Braised pork is a famous local traditional snack in Beijing. It is made by cooking cooked pig intestines and pig lungs together, and buying a bowl of staple food, non-staple food and hot soup. Arundo donax originated from Nanheng Street in the south of Beijing.

It is said that in Guangxu period, people used pig's head meat and pig's water instead of pig's head meat, because the pork belly made in Suzhou was very expensive. After the spread of folk cooking experts, over time, it created a pot-stewed fire.

Material:?

Blanched sesame seed cake, 200g pork belly, one large intestine, one small intestine, one lung head100g, a box of south tofu, shallots, scallions, ginger, onions, 2 star anises, cloves, angelica dahurica, fennel, soy bean curd, shallots, sweet noodle sauce, yellow sauce and lobster sauce.

Exercise:

1, prepare baked wheat cake.

2, the tofu is fried until golden.

3. Blanch the prepared sewage, take it out and drain it for later use.

4. Slice pork belly in a plate.

5. Take a pot and add the prepared spices and boiling water.

After 6.40 minutes, put in the prepared biscuits.

7. Display of plates and finished products.