Dandong, Liaoning province is a border city with beautiful scenery. It is surrounded by mountains and waters and picturesque. To go to Dandong, you should not only see the beautiful scenery, but also feel the local cultural atmosphere. Let's take a look at what special products Dandong has today!

Dandong specialty 1: Baile smoked chicken

Bai Le smoked chicken is a traditional snack in Dandong, Liaoning, with a very long history. It takes chicken as the main ingredient, and the cooking method is mainly smoked vegetables. It is made by traditional manufacturing methods. The smoked chicken is bright, salty and even, fragrant and delicious, tender in meat, moderate in hardness and softness, and suitable for home travel.

Dandong specialty 2: Dandong chestnut

Chestnut has been cultivated for two or three thousand years, and the cultivation of chestnut trees in Liaoning Province began in the late Ming and early Qing dynasties. Chestnuts can be eaten raw, fried with sugar, roasted, canned, ground into cakes and cooked with a spoon. It contains sugar, protein, fat and vitamins, and has high nutritional and economic value.

Dandong specialty 3: Dandong strawberry

Dandong strawberry is a special fruit in Dandong, Liaoning Province, which was planted in 29. Dandong has excellent geographical environment, flat terrain, loose soil, rich organic matter content, convenient irrigation and drainage, and sufficient sunlight, which is very suitable for strawberry growth. The strawberry produced is beautiful in appearance, bright in color, rich in fragrance, sweet and sour.

Dandong specialty 4: Fengcheng Laojiao

Fengcheng Laojiao, a famous brand in Liaoning, is one of the top ten famous cultural wines in China and the first famous wine in Liaodong. It is famous for its bran koji sauce and pure taste. Li Shimin, Emperor Taizong of Tang Dynasty, visited the Phoenix Mountain and smelled the wine when he passed by the cauldron. The wine owners toasted each other with fine wine, and Li Shimin was very happy after drinking it. Then, Dong Shaoguo was collected every year as a special tribute of the imperial court. At present, Fengcheng Laojiao has more than 7 varieties in four series: Maotai-flavor type, concurrently-flavor type, Luzhou-flavor type and health-care type.

Dandong specialty five: dried astragalus membranaceus

dried astragalus membranaceus is a specialty of Dandong. Made from astragalus membranaceus produced at the junction of Yalu River and Yellow Sea. High protein and low fat, containing a variety of trace elements, good taste, rich nutrition and delicious taste. The dried seeds of Astragalus membranaceus can be eaten directly or used as stew.