Huainan is a prefecture-level city in Anhui. This city is located on the bank of the Huaihe River and has a very long history. It is known as "the throat of Zhongzhou, the barrier of Jiangnan" and "Colorful Huainan". Let's take a look at what special snacks Huainan has!

Huainan Specialty 1: Huainan Rice Noodles Huainan Rice Noodles is a traditional delicacy in Huainan, Anhui Province. It has a very long history and is said to have originated in the late Ming and early Qing dynasties.

Huainan rice dumplings are made of high-quality flour as the main raw material, and are fried with alum, refined salt, sugar and other ingredients. The resulting rice dumplings are golden in color, crispy and crispy, fragrant and delicious, and can be eaten in a variety of ways.

Huainan Specialty 2: Zhumadian Mutton Soup Zhumadian mutton soup is a traditional delicacy in Huainan, Anhui Province. According to records, it has a history of more than a hundred years.

Zhumadian mutton soup is very particular about the selection of ingredients. It uses high-quality mutton-flavored main raw materials and is made through traditional production methods. The mutton soup produced is spicy, delicious and deeply loved by consumers.

Now many branches have opened in other places.

Huainan specialty three: Xiaji Noodles and Rounds. Summer Ji Noodles and Rounds are a special traditional snack in Huainan, Anhui Province. It has a very long history and was once used as a tribute to the imperial court.

Xiaji Noodles use high-quality flour, soybean flour, and pork belly as the main raw materials, and are also supplemented with onions, ginger, five-spice powder and other ingredients. The noodles produced are mellow, refreshing, salty, and very delicious.