I'm not sure about what I took away. Please recommend some Shanghai snacks!

Lan Kwai Fong-King of Shanghai Beach Noodles

Shanghai Beach Noodles

Braised noodles with yellow croaker, soup with pickled cabbage and yellow croaker, fried pork chops, and glutinous rice dumplings with osmanthus wine:

This is a local noodle restaurant, which has the highest food density in Shanghai, and the noodles here are the first in Shanghai. The signature braised noodles with yellow croaker, strong noodles, delicious and tender boneless yellow croaker, and seafood soup cooked by shellfish are awesome. Fried pork chops, soaked in sauce in advance, are sure to be liked by sweet people. A little spicy soy sauce is really a delicious soup of cabbage and yellow croaker, which can really be described as follows: fresh eyebrows fall off, sweet-scented osmanthus wine makes dumplings, black glutinous rice+"black foreign sand"+sweet-scented osmanthus sugar, which is full of fragrance and a little salty in sweetness. In addition, don't compare it with Niang, it is purely two different things.

Wanshouzhai-an ideal Shanghai-style snack bar

Sanxian Big Wonton:

This store is small and crowded, but the Sanxian Big Wonton here won't let you down. It's sure to have a big head, a full figure, rich fillings, the taste of our gang, and affordable prices. It walks into the cracks of the old-fashioned Shanghai residential houses on Shanyin Road, and the traditional shops under the shade of French phoenix trees wear white jackets. Have a bowl of Sanxian wonton, a sweet, fragrant and full

green wave gallery-Shanghai orthodox dim sum

Shanghai dim sum

osmanthus cake with crisp eyebrows:

The green wave gallery can be described as the first in Shanghai's snack collection, which is fragrant and delicious. Mei Mao Su, which is almost extinct in other places, is also available here. There are also several other snacks with Shanghai characteristics, such as Xiao Long, which are also good here. Perhaps the taste is not top-notch, but this pure old Shanghai feeling of the Town God Temple is a confidant that is not available in other places. It is very enjoyable to have tea, eat snacks and chat here.

Meixin Dim Sum Shop-Tangtuan Shanghai No.1

Fresh meat Tangtuan:

Where is the best Tangtuan in Shanghai? The dumplings here are thin-skinned and waxy, and look almost crystal clear. The stuffing of fresh meat is particularly excellent, the meat is tight, the soup is fresh, and there is a trace of soy sauce. How can it be said that the taste of black foreign sand is delicate, sweet but not greasy, and it is also good? The funny thing is that this store still has some style. If there is a break at noon, it is a state-owned old brand!

Aniang Noodle Restaurant-the hottest noodle restaurant in Shanghai

The hottest noodle restaurant in Shanghai

Yellow croaker noodle+cabbage, crab noodle:

The noodles in this restaurant are really commendable. The standard Soviet-style white-core noodles with yellow croaker and cabbage in the topping are a perfect match, which is extremely delicious, and the crab noodle in autumn is also very good. You have to get the number to eat noodles. Generally speaking, you have to wait for about 4 numbers during the peak time of eating, which is almost at least 5 bowls of noodles, usually about 4 minutes.

Baowang Pot Sticker-Pot Sticker Shanghai No.1

Pot Sticker, Rib Rice Cake:

Pot Sticker's specialty is naturally pot stickers. Their signature pot stickers are characterized by their oversized size, thin skin and a little toughness. When eating, they only bite a small mouth, slowly suck up the fresh soup in the pot stickers, drain the soup, and then dip in some. In addition, the chicken soup wonton and ribs rice cake in the store are also worth tasting.

tima harbour Caffe-the most cost-effective in Shanghai

marble cheese, Cake Tiramisu:

The origin of the term Tima is a bit interesting, which is a homonym of the Chinese word "iron horse", meaning that Tima Harbour for bicycles literally translates into a harbor for bicycles. As bicycles are the main means of transportation in China, the owner of this store takes this name in the hope that it can become a harbor for civilians. The cheesecake in this store can't be said to be the best in Shanghai, but tima's cheesecake is definitely the most cost-effective, with a price of RMB 15, which is absolutely commendable. The marble cheesecake and tiramisu inside are definitely worth a try.

Jia Jia Tang Bao-the most delicious but crowded snack bar in Shanghai

Shrimp soup Bao:

Earlier, I said that Aniang noodle restaurant queued to get the number, and here I will talk about Jia Jia Tang Bao queuing to get playing cards ~ I don't know if Jia Jia's boss-in-law has a hobby of playing cards and actually came up with this queuing method. Line up according to the order of diamonds a-k of spades and hearts. If you take diamonds 2, it's just ranked to hearts Q, which means that you have to wait for 15 people to eat ~ It's creative, hehe ~ but it also shows that there are so many people waiting in line ... The biggest feature of the soup dumplings here is that they are thin and thick, and the stuffing is fresh. The best taste is shrimp broth buns, the delicious pork and the seafood of shrimp.

Beiwanxin-Shanghai's steamed buns

Meat buns:

Whether it's fried raw or steamed, or steamed buns, it's not just the stuffing. Nowadays, the taste of the stuffing is not very different. In fact, the skin and the bottom are very important, and the quality is obvious. Moreover, for example, there are always some small shops near the general home or unit, and the steamed buns are actually delicious, but the stuffing is delicious. From the appearance, you will feel that the skin you usually eat is so yellow, and the taste is very different. One is a little sticky and the other is soft. The steamed buns here can be described as "tender", small in white, with meat without soy sauce, delicious and delicate, typical Shanghai steamed buns.