As a daily food for the French people, baguettes have the same status as steamed buns in China. Now baguettes are about to be applied for World Heritage status. So do you know how to make the most delicious baguettes? Baguette is what the Chinese call it. Because it looks like a stick and comes from France, it is called baguette. Baguette is a food that every household in France eats every day. As a unique pasta in France, baguette is very important in the eyes of the French. In order to prove the unique status of baguette, France is now planning to apply for baguette as a World Heritage Site. Baguette is bread, but the shape is different from ordinary bread, and the method of making baguette and bread is also completely different. It is not baked with natural wood, but with natural gas. Usually the baguette is baked On top of the stone, use gas directly below, so that it will be crispy enough when baked.

In fact, baguettes can be very delicious without too many processes. In France, many locals bake baguettes with cheese and fungi. Fungi can bring umami flavor to baguettes, while cheese can increase the taste of baguettes. Cheese has salty and sweet tastes, which will make the taste of baguettes more layered. This method is more common and considered the most delicious. The method of baking baguettes needs to retain the original flavor and also add some new flavors.

The combination of baguette and chives is also a delicious dish. Before baking the baguette, add some scallions. Don’t cut the green onions too big. The baguette will be fragrant and fragrant. In fact, you can also drink the baguette with soup. For thicker soup or soup, use the baguette with it, or you can dip the baguette directly into the soup base. The baguette can instantly combine with the flavor of the soup. This kind of baguette is full of fragrance and French. Sticks can also be used to make desserts, with cream and fruit added. These three methods are the most delicious. The baguette is already a finished product and is very operable. Tasting a baguette is not just about biting it with all your heart. The French are very particular about eating baguette. They tear a piece with their hands and taste it carefully, so that they can appreciate the sweet aroma of the baguette.