Chaozhou is the hometown of Chaozhou cuisine, with a unique food culture. Chaozhou cuisine is well-known at home and abroad, and it is one of the famous dishes in China with unique Lingnan cultural characteristics. Chaozhou recipes are divided into eight categories and 234 varieties. Among them, Chaozhou snack is one of the eight dim sum series in China! Known far and near, it has a strong local flavor. Spring cakes, bamboo shoots, rice-free cakes, crystal buns, beef balls, beef with sand tea, melon and taro paste, duck mother's thoughts, oyster sauce, etc. are on the market in time, and their fragrance overflows the streets.

2 famous snacks in Chaozhou

1. Chaozhou fried strips

_ strips are famous snacks with Han flavor in Chaozhou, Guangdong Province, and belong to Cantonese cuisine. _ Tiaojuan originated from Sancun Village, Dengtang Town, Chaoan County, and some people also called Sancun Village _ Tiaocun. As the name implies, _ strips are rolled up and eaten. Of course, all kinds of delicious fillings should be wrapped in the middle. The general fillings are _ strips (chopped dried radish), Chinese cabbage, vegetable head (white radish), bamboo shoots and so on. _ Tiaojuan originated from Sancun Village, Dengtang Town, Chaoan County, and some people also called Sancun Village _ Tiaocun.

2. Chaozhou Yuwan

She ethnic snacks are also traditional Chaoshan snacks. The taro pill originated from the folk, with rich varieties and unique flavor. After the Mid-Autumn Festival every year, it is the season when Chaoshan area is rich in taro. At this time, there are bound to be taro pills that look like children's fists and smell attractive on the food stalls next to Chaoshan streets and lanes.

3. Chaozhou Gantong _

The traditional Chaoshan snack Gantong is potato _, because potato is called Gantong in Chaozhou dialect. This traditional Chaoshan snack originated from Caitang area in Chaozhou, because it is rich in sweet potato tubes with beautiful color and delicious taste. It is a traditional snack loved by Chaoshan people. After steaming, it will be slightly fried until it is crisp and hard, and its taste will be better.

4. Chaozhou Duck Mother Twist

nian is a famous Han snack in Guangdong Province, which is a holiday custom. A glutinous rice dumpling with stuffing. It is named after the shape of a mother duck wandering on the water. This is a snack of the Lantern Festival, so it is commonly known as Yuanxiao. At present, the duck mother twist made by Hu Rongquan, a traditional famous shop at the end of Taiping Road in Chaozhou City, is the most authentic.

5. Chaozhou Oil _

Oil _ is a traditional snack in Chaoshan area, and it is a delicious food made with dumpling skin as the main ingredient. Hard-working Chaoshan women will make this cake to worship the gods on holidays.

6. Chaozhou Phoenix Fried Tofu

The "rot" of tofu is homophonic with the "blessing" of happiness, and it is an indispensable part of New Year's Eve dishes with the theme of praying for blessings and disasters. Fried tofu is a well-known snack in a small town in Fenghuangshan District. It is delicious and cheap. White and tender tofu, fried at high temperature, is seasoned with mint leaves, soy sauce peppers, garlic vinegar, and ginger vinegar with some sugar. The most important thing is the fresh taste of mint leaves. Tofu made from mountain spring water is tender and smooth. After frying, it is crisp outside and tender inside, and mint leaves are sent to the population. That delicious food is irresistible.

7. Chaozhou Caocao _

Caocao _ is a Han snack with local characteristics in Chaoshan area of Guangdong Province, which has the effects of clearing away heat and toxic materials and relieving intestinal fire. Grass _ grass is a special product in Meixian District of Meizhou City. Chaoshan grass _ handed down from generation to generation, vulgar but not humble, clearing away heat and quenching thirst. Convenient to eat, cheap, suitable for the season. For thousands of years, it has been selling well in the Chaoshan area in midsummer and heat, and it is welcomed by hipsters at home and abroad.

8. Chaozhou Spring Cake

Chaozhou Spring Cake is a good product of traditional food and snacks in Chaozhou, Guangdong Province, also known as Chaozhou Spring Roll. Festive food customs. Chaozhou spring rolls are golden and transparent, and the skin is as thin as a layer of crisp sand. Crispy on the outside and tender on the inside, the invagination is mainly fresh seasonal vegetables such as leek and celery, and then stir-fried with shredded pork, chopped mushrooms, shredded meat and shredded tofu, and raw materials such as mushrooms and shredded chicken can be added as appropriate, which varies from person to person and can be matched at will.

9. Chaozhou Wumi _

Wumi _ is a Han folk snack in Chaoshan, Guangdong. Some people call it a crystal ball. Rice-free skin is made of sweet potato powder. Rice-free stuffing is mostly made of vegetables and miscellaneous grains. Salty potatoes, taro and bamboo shoots are cut into small pieces. Gaza tea or curry and salt and monosodium glutamate are fried or cooked with soybeans, and refined salt and pepper are added to grind them. Sweet stuffing can be made of taro paste or bean paste.

1. Chaozhou Guanjian

Guanjian is one of Chaoshan snacks. The name of this snack, Guanjian, is said to be named after its shape and cooking method. Because this snack is made into a long roll, some people also fry it in the pot before eating, so it is named Guanjian. The pouring and frying in Chaoshan are dipped in the unique sweet soy sauce, and the fragrance of pouring and frying is combined with the sweet soy sauce to form a unique Chaoshan flavor.

11. Chaozhou Oyster Baked (Crisp)

"Oyster Baked" is a well-known traditional folk snack in Chaozhou, which has a history of hundreds of years. "Oyster roasting" is actually "oyster frying", because "roasting" in Chaozhou is actually "frying" in Chaozhou cuisine.

12. Chaozhou Saltwater _

Saltwater _, also known as water _, is also known as pig _ (called in some areas of Chenghai), which is a local traditional snack of Han nationality in Chaozhou, Guangdong. It has a long history, delicious taste and cheap price, and is widely loved by local people.

13. Chaozhou Liangying Sweet Potato Porridge

Liangying Sweet Potato Porridge is a traditional food snack in Chaoshan area of Guangdong Province. In large and small restaurants in Liangying Town of Chaoyang County (now Chaonan District of Shantou City), the recipes are different from those in other places. Besides chicken shark's fin, it also sells sweet potato porridge. There are many people who eat sweet potato porridge in restaurants. Although some people eat delicious food, they have to taste a bowl of sweet potato porridge when they are full.

14. Chaozhou Fried Cake _

Chaozhou Fried Cake _ is a traditional folk snack of Han nationality in Chaozhou, Guangdong Province, and it is also a kind of midnight snack that is very popular in the streets and lanes, and has a unique method of making it. Stir-fried cake _ pays great attention to the heat, so that the cake _ is crisp outside and tender inside, fresh and sweet, golden and bright in color, fragrant and overflowing, and salty, sweet, fragrant and spicy in taste.

15. Chaozhou Taotao _

Taotao _ is a traditional food snack and folk custom rice cake in Chaoshan area of Guangdong Province. Also known as Monascus Peach. It is called "red-shelled peach" in Chaoyang area of southern Chaozhou. Named after the shape of peach fruit. Peach fruit symbolizes longevity, so making peaches reflects the desire to pray for longevity. Some places are called _ peaches.

16. Chaoshan Citrus Cake

Citrus Cake, also known as orange cake and kumquat cake, is a kind of distinctive food. It is a natural food made from red oranges with orange peel. It has no bitter taste in orange peel, orange color, no pigment, delicate taste, and is very popular.

17. Chaozhou sugar water

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