the characteristics of Xiangyuan Jingwu duck neck: the duck neck is mainly fragrant, hemp and spicy, and it is neither hemp nor spicy when eaten, but once it is stopped, it is full of spicy flavor. Duck neck pays attention to eating cold and eating meat lightly. Duck neck meat is "live meat" with distinct layers and chewiness. After eating the meat, it sucks the bone marrow between joints and makes people feel a sense of accomplishment. Finally, people who like spicy food can chew up the bones, suck the fine products slowly, and experience the "tooth leaves fragrance" with a long aftertaste. Its color is red, spicy and delicious, and it is not greasy after eating for a long time. The more you chew, the more fragrant it is, and the aftertaste is endless, which is deeply favored by gourmets. Let you easily become a boss and successfully get the first bucket of gold in your life! Start your own business without joining, fully master the core technology of Wuhan Jingwu duck neck, and not be controlled by others.

Introduction of Jingwu Duck Neck Project:

Jingwu Duck Neck is a trump card among duck neck brands, which is deeply trusted and loved by consumers all over the country and guaranteed by a brand with a history of 2 years. The tastes of learning brand "Duck Neck" are slightly spicy, medium spicy, heavy spicy, spicy, spicy aftertaste and five spicy; These taste series include duck neck, whole duck, duck feet, duck head, duck wings, duck rack, duck chops, duck hearts, duck livers, duck intestines, duck gizzards, duck collarbones, duck skins, duck crisp bones, duck leg chicken wings, chicken feet and chicken legs. Pig hand vegetarian dishes: edamame, bean skin, green beans, kelp, kelp festival, and lotus root.