Roasted Osmanthus Jelly is tender, salty and fragrant. Teach you how to cook roasted Osmanthus Jelly. 1. Knock the eggs into a large bowl, add125g of white sugar, stir repeatedly with chopsticks until the color becomes light and you can stand on the chopsticks, then sprinkle125g of baking flour (while stirring), stir in the same direction to form a batter, add oil and monosodium glutamate, and mix well for later use. 2. After preheating the sandwich oven, coat a layer of cooking oil on the upper and lower molds, pour in the egg batter, sprinkle a little osmanthus, cover it, fix it, and bake it with electricity for 7 to 8 minutes to make Osmanthus Jelly. Patty pie-food: eggs: eating with geese hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with turtle, carp, soybean milk and tea.