1. Chess biscuit

Chess biscuit is a unique specialty in Tangshan area, which is an intangible cultural heritage of Tangshan area. It is famous in Jidong and named after its shape like a chess piece. Generally, lard and sesame oil are used to make the skin, and the stuffing is mainly onion meat, and it is also baked with a variety of stuffing such as sugar and assorted foods. Golden color, crispy inside and outside, fresh and fragrant meat stuffing, crispy and palatable, not greasy, full of fragrance.

second, honey candy

honey candy is a traditional name in Tangshan, which is shaped like a group of flowers, as thin as cicada wings, some milky and some yellowish, soft and crisp, sweet and palatable. After many processes, such as batching, kneading, rolling, cleaning, chopping, frying, burning pulp, etc., the color is light yellow, the slices are as thin as paper, like flowers, crisp and sweet.

3. Peanut crisp candy

Peanut crisp candy is also a famous traditional food in Tangshan, with a history of hundreds of years. It is very sweet and crisp in the mouth, refreshing in aftertaste and rich in nutrition. Peanuts are roasted and ground into powder, and then mixed with white sugar and flour to make peanut crumbs and caramel blanks to make crisp sugar. Compared with honey sesame candy, the sweetness of peanut crisp candy is more suitable to be described as "rich" and "strong fragrance", and its taste is sweet, soft and rich in the crisp fragrance of peanuts.

Fourth, the big cake

The big cake is a Tangshan pasta snack, also known as mung bean Luo Zha, which was named after the slip of the tongue of Empress Dowager Cixi, and is the most famous one in Zunhua. Generally, bean noodles are made into cakes, cut into pieces, boiled, fried or fried. It is a necessary thing for people to celebrate the holidays, weddings, funerals and celebrations.

V. Roasted Chicken Smoked Chicken

Roasted chicken is represented by Liu Mei and Wan Li Xiang Roasted Chicken, and smoked chicken is the most famous one in Yishengyong, which is a local traditional snack in Tangshan. Yishengyong smoked chicken dish is mainly white striped chicken, with beautiful color, strong flavor and delicious taste. It is not only a snack, but also a famous dish with good color and flavor, which is deeply loved by consumers.

6. Tangshan shrimp sauce

Tangshan shrimp sauce is one of the famous snacks in Tangshan, also known as shrimp cake. It is a kind of sticky sauce made of all kinds of shrimp fermented with salt and ground. It is made of shrimp paste as the main material, supplemented by dried pepper, shallot (minced), egg white and seasoning. Shrimp can be produced in all coastal areas of China.

VII. Qianxi Chestnut

Qianxi Chestnut, also known as JD.COM Chestnut, is a traditional characteristic agricultural product in Hebei Province, which has been cultivated for more than 2, years and recorded in many ancient books. Qianxi chestnut is exquisite in appearance, reddish brown, with a shallow waxy layer, bright and shiny; Nuts are beige, the endothelium is easy to peel, the meat is delicate, waxy and sticky, sweet and fragrant, and rich in nutrition.

eight, cylinder furnace sesame seed cake

cylinder furnace sesame seed cake is one of the special snacks in Beijing, Tianjin and Hebei. It is mainly popular in Hebei province, among which the jar-oven baked cakes in Tangshan area are the representative. Lying on the jar, sticking cakes on the inner wall and baking at outside temperature are its unique production methods. The jar-oven baked cakes are drum-shaped, brown in color, delicious, crisp and delicious, and have a unique flavor, which is very popular among foreign tourists.