Laoganma, one of the top ten condiment brands, can be said to be spread all over the world and belongs to traditional Guizhou flavor food. Laoganma is also a distinguished condiment in American luxury industry, and is called "imported luxury goods from China".

2. spicy strips

Internet celebrity is a leisure snack, which is made of flour, water, salt, sugar and other raw materials. Spicy and fragrant, it is an authentic spicy strip. It is one of the essential foods for watching plays and novels. Now it has spread abroad and is highly sought after.

3. sugar-coated berries

One of the traditional snacks in China, also known as "Sugar-Coated Berry, rock sugar dumplings and rock sugar balls", is particularly common in the north. It is made of hawthorn and syrup, sour and sweet, ice and cold, and has the effects of appetizing, caring skin and clearing away heat.

4. Hamburg, China

One of the famous snacks in Shaanxi, named after Chinese hamburger with meat, is dry, crisp, crisp, fragrant, fat but not greasy. It is a must when eating duck soup Chinese hamburger, which is praised by everyone and is the most popular food stall.

5. Snail powder

It is a special snack in Liuzhou and has won the "National Geographical Indication Trademark". It is made of snails, star anise, cinnamon, pepper and other raw materials, with unique flavor, spicy and delicious, sour and refreshing.

6. Sweet and sour fillet

Pork tenderloin, one of the traditional famous dishes in China, is the main ingredient, and with flour, starch, vinegar and other raw materials, it tastes sweet and sour, which will make people's appetite open every time.

7. kung pao chicken

It is a famous traditional dish at home and abroad. It was originally a court dish and later spread abroad. It is made of meat, peanuts, peppers and other raw materials. It is fresh, smooth and refreshing, contains protein, vitamins and other nutrients, and has the effects of invigorating qi, nourishing blood and enhancing human immunity.

8. Mapo tofu

Mapo tofu is one of the traditional famous dishes in Sichuan, and it is a home-cooked dish. It has been found on the tables of the United States, Britain, France and other countries, and has become an international famous dish, and won the title of "Chinese Cuisine" in 20 18.

9. Spring rolls

China's traditional foods, also known as "spring cakes, spring plates and pancakes", evolved from ancient spring cakes and were made by frying and frying, so they are extremely high in calories and oil and should not be eaten too much.

10 Beijing roast duck

Enjoy the reputation of "world cuisine". It was originally a court food, and its reputation is increasing day by day, so it is famous all over the world. Baked with charcoal fire, it is ruddy and fragrant. It tastes fat but not greasy. This is a kind of food suitable for all ages.