The main food of Malaysians is rice, but noodles are also common. There are many kinds of Chinese food, from street stalls to hotel Chinese restaurants, from snacks to expensive banquets. Snacks include stuffed tofu, shrimp noodles, fried noodles, fried noodles, clear soup powder, pancakes, Hainan chicken rice, clay pot rice, Wonton Noodles, Hong Kong dim sum, Bak Kut Cha, Penang spicy sand and so on. \ x0d \ x0d \ Malays' food is mainly spicy, among which the famous ones are coconut milk rice, fragrant satay (chicken, beef kebabs), Malay cake, bamboo tube rice and yellow ginger rice. \ x0d \ x0d \ Indian food is mainly spicy, and the most common ones are its teh tarik and various pancakes. Other Indian foods include capati, tapai and tosei. Indian banana rice is also famous. \ x0d \ x0d \ Besides, there are many western restaurants and fast food restaurants in Malaysia. Young people's favorite fast food restaurants include KFC hometown chicken, McDonald's fast food restaurant and Pizza Hut. \ x0d \ \ x0d \ - x0d \ \。 Because the local climate is hot and humid, eating some spicy food will make people feel refreshed when sweating. Because they believe in Islam, Malays do not smoke, eat pork, eat dead bodies or exercise blood. Malays are used to grabbing rice with their right hand, washing their hands before eating, and paying great attention to hygiene and etiquette when eating. \x0d\\x0d\ There are many ethnic groups in Malaysia, and multiculturalism has enriched Malaysia's food tradition. Malaysian cuisine is extremely diverse. Some people say that you can change a delicious food every day for a year without getting bored. Generally speaking, Malaysian malaysian cuisine and Indian food are more spicy than Chinese food. At the same time, you will also find different flavors of national cuisine and international cuisine here. In Malaysia, besides abundant food, what attracts you more is that the price of food is quite cheap. \ x0d \ x0d \ Satay: Satay is the most popular food in Malaysia. It is made of mutton, beef and chicken cut into pieces, pickled with spices, strung with thin bamboo sticks and baked on charcoal fire. Satay is served with rice cake (Ketupat) and lettuce salad with cucumber, pineapple and onion, which can be dipped in sweet peanut butter and gravy. \ x0d \ x0d \ Nasi Lemak: coconut milk rice, dried fish, boiled eggs, roasted peanuts, shredded cucumber, etc. It is also a very popular breakfast. \x0d\\x0d\ Malay pancake (Roti Canai): breakfast that can be ordered at any time in Malaysia. This is a crispy pie made of wheat dough, beaten eggs and chopped onions. \x0d\\x0d\ Nasi Dagang: a popular breakfast for Kelantan and Terengganu. The main stuffing is rice and curry fish. \x0d\\x0d\ fried rice (Nasi Goreng): that is, fried rice with fire. The ingredients are mainly a small amount of meat, shrimp, eggs and vegetables. \x0d\\x0d\ Nasi Kandar: Its name comes from a vendor in Penang who hung rice and curry on both ends of a stick ten years ago. The main ingredients of this dish are pork, chicken, fish and vegetables. \ x0d \ x0d \ Malaysian Spicy Salad (Rojak): It is made of pineapple, cucumber, tofu, chopped shrimp and boiled eggs, mixed with peanut butter, and tastes very good. \x0d\\x0d\ Char Kway Teow: It is made of flat rice strips and minced garlic. \x0d\\x0d\ Chicken rice: There are many varieties, but the most popular one is Hainan chicken rice, which is made of fresh and juicy chicken and rice cooked in chicken soup, garlic Chili sauce, coriander leaves and shredded cucumber. \x0d\\x0d\ curry lesha: It is made by pouring curry sauce on noodles and adding chicken pieces, tofu and bean sprouts. It tastes spicy. \ x0d \ x0d \ fried noodles: glutinous rice flour is used. The fried noodles have different flavors due to different practices, such as Malay flavor, China flavor, Indian flavor and vegetarian flavor. \x0d\\x0d\ Fujian noodles (Fujian plum): China traditional cuisine. Use wide yellow noodles with prawns, squid and bean sprouts, and season with heavy sauce. \x0d\\x0d\ Indian pancake: a kind of Indian pancake. Meat stuffing is a mixture of ground beef, onion and shredded eggs, usually seasoned with curry sauce. \x0d\\x0d\ Nasi Vlam: Generally, it is eaten in Ramadan, but it is prepared in Kelantan and Terengganu. \ x0d \ x0d \ coconut milk beef curry (rendang): a delicious dish that takes a long time to cook. Cooked with meat, coconut milk, pepper, onion and cinnamon, alfalfa, nutmeg and other spices, accompanied by rice, rice cake or glutinous rice cooked by Leman with coconut milk. It tastes sweet, tender and refreshing. \ x0d \ x0d \ Steamboat: It's similar to the hot pot in China, but there is basically no difference. Diners sat around the round table with a deep pot of soup in the middle. There is a fire under the pot to keep warm. Diners can put raw shrimp, chicken, quail eggs, sea cucumber, chicken liver or pig liver into the rolling soup to enjoy. \x0d\\x0d\ Thosai: A refreshing cake made of rice flour, containing potatoes and comprehensive vegetables, usually accompanied by coconut and lentil curry.