To attract more consumers to patronize restaurants, Hangzhou Wheat Field Decoration believes that the following aspects should be paid attention to:

1. Unique menu and taste: provide unique and innovative menu choices and tastes to attract consumers' interest. We can consider introducing special dishes or dishes related to local culture, so that consumers can experience unique food.

2. Excellent service: provide high-quality service, including friendly service attitude, efficient ordering and serving speed and thoughtful customer service. Employees should receive professional training and be able to provide professional advice and warm and thoughtful service.

3. Comfortable dining environment: create a comfortable and warm dining environment, including comfortable seats, suitable lighting and music background. The decoration style can be determined according to the positioning of the restaurant and the target consumer groups, which is in line with the modern trend and coordinated with the dishes.

4. Publicity and marketing: Actively carry out publicity and marketing activities, including using social media platforms, websites and offline. You can consider organizing activities in cooperation with local enterprises or communities to attract more consumers' attention and patronage.

5. Teamwork and innovation: Establish a united and efficient team and encourage employees to put forward innovative ideas and suggestions for improvement. Organize team training and incentive activities regularly to improve the enthusiasm and creativity of employees.

6. Reasonable price: Make a reasonable price strategy according to the pricing level of target consumers and competitors. Consumers often consider the cost performance of dishes, so providing value-for-money dishes and services is the key to attract consumers.

7. Online ordering and take-away service: With the popularity of the Internet, providing convenient online ordering and take-away service can attract more consumers. You can cooperate with third-party take-away platforms to provide more choices and convenience.

Through the above efforts, restaurants can improve their attractiveness, attract more customers and establish a stable customer base.