What is delicious at the Ditan Temple Fair? The Ditan Temple Fair is one of the traditional cultural festivals in Beijing and is held every year during the Spring Festival.

At the temple fair, there are not only rich cultural and entertainment activities, but also various food stalls.

Beijing’s traditional snacks, drinks and food are gathered here, making people unforgettable.

The first must-eat delicacy is candied haws.

Candied haws on a stick is one of the traditional Chinese snacks, characterized by the sweetness of rock sugar, the sourness of vinegar, and the freshness of fruit.

At the Ditan Temple Fair, you can buy various flavors of candied haws, such as apple, hawthorn, strawberry and other fruit candied haws, as well as colorful sugar-coated candied haws, with nuts wrapped in the sugar coating to make the taste richer.

The second recommendation is donkey rolling.

Donkey rolling is a traditional pastry snack. The main raw materials are soybeans, wheat noodles and sweet noodle sauce.

At the Ditan Temple Fair, you can see golden donkeys for sale on stalls, which are exquisite and delicious.

It tastes crispy on the outside, soft on the inside, sweet and salty, and very delicious.

The last signature dish is the soup dumplings.

Soup dumplings are a type of steamed dumpling with a thin dough on the outside and delicious pork filling and fresh soup on the inside.

At the Ditan Temple Fair, you can taste soup dumplings handmade by the producer.

Just take a light bite and the soup will slide into your mouth along your lips, giving it a unique flavor.

In short, when walking at the Ditan Temple Fair, you will find a variety of food stalls. Even if you don't eat, you can still see mouth-watering food, which is really hard to put down.