Ingredients: 500 grams of squid beard, half an onion, 3 fine green peppers, 6 millet peppers, and appropriate amount of ginger and garlic.
Exercise:
1. Clean the squid, boil the water for 30 seconds, then take it out and rinse it for later use.
2. Shred onions, cut green peppers, and chop ginger and garlic.
3. Heat an appropriate amount of oil in the pot, saute minced ginger and garlic until fragrant, add a spoonful of bean paste and stir-fry red oil, add shredded Chili and onion and stir-fry, add squid stir-fry+a spoonful of cooking wine+a spoonful of soy sauce+a spoonful of oyster sauce+a spoonful of soy sauce+a spoonful of sugar and a little chicken essence and stir-fry evenly.
4. Pour in a little water starch, stir-fry over high heat and collect the juice!
Second, spicy squid whiskers.
Ingredients: 500g of squid whiskers, half an onion, 2 green peppers, 2 red peppers and 2 cloves of garlic.
1. Mix the sauce first: 1 spoon of soy sauce+1 spoon of soy sauce+1 spoon of oyster sauce+half a spoon of sugar+1 spoon of starch+half a bowl of water and mix well.
2. After the water boils, the squid must be fished out in boiling water, the pepper cut into sections, and the onion shredded.
3. Stir-fry minced garlic in hot oil, add 1 spoon bean paste to stir-fry red oil, add pepper and onion to stir-fry until fragrant, and then add squid.
4. Pour in the sauce and stir-fry until thick.
The third kind, fried squid.
Ingredients: 500g squid, green pepper, garlic and ginger.
Seasoning: a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce, a spoonful of cooking wine, a little sugar and corn starch.
Exercise:
1. Wash and drain squid, cut flowers (if you buy them in the market, you can ask the boss to help you clean and cut them), and cut green peppers, garlic and ginger for later use.
2. Add soy sauce, oyster sauce, cooking wine, sugar, starch and a little water to the bowl to make a sauce.
3. Blanch the processed squid in boiling water to remove the fishy smell, blanch until the squid becomes curly, remove and wash.
4. Heat the wok with oil, add chopped green pepper, garlic and ginger until fragrant, and then add the cooked squid and stir fry for about one minute.
5. Add the prepared sauce and cook until the soup thickens and the juice is collected over high fire.
The fourth kind, spicy squid.
Ingredients: 500g squid head, 20g ginger, 20g garlic, 4 red peppers, 1 spoon Pixian bean paste, 2 tablespoons soy sauce, half a spoon soy sauce, 1 spoon oyster sauce and half a spoon sugar.
Exercise:
1. First, the squid head is washed and cut into sections, the red pepper is seeded, washed and shredded, and the ginger and garlic are peeled, washed and cut into sections for use.
2. Put a proper amount of water in the pot to boil, put the squid in the pot until it is rolled up, remove it and rinse it with cold water for later use.
3. Put a proper amount of oil in a hot pot, add minced ginger and garlic and stir-fry until fragrant, add 1 spoon Pixian bean paste and stir-fry until red oil, then add red pepper and stir-fry until fragrant.
4. Stir the squid evenly, add 2 tablespoons of soy sauce, half a spoonful of soy sauce, 1 spoonful of oyster sauce and half a spoonful of sugar, stir fry quickly for 2 minutes, and then take out the pot.