Indian snack crispy green soup is a dipping sauce. The preparation method of this dip is slightly complicated. The main materials are coriander leaves, mint leaves, peppers, ginger, tamarind, coarse sugar powder, cumin powder and salt. Stir these seasonings into juice, then add appropriate amount of water and stir well.

This snack with green soup in India is called "Panipuri" in English, which is translated into Chinese as PANI Puni. This snack itself is tasteless, but the classic part is in the soup. When you eat Panipuni, you must get a layer of soup, which will taste good.

Various seasonings are added to the green soup in Indian snacks. The most intuitive feeling of this soup is two flavors, one is sour and the other is smelly.

For many people in China, this kind of green soup is not used by many people, otherwise, if they get used to it, this kind of food will be delicious.

India is the largest country in the South Asian subcontinent, bordering China, Bhutan and Nepal in the northeast, Myanmar in the east and Sri Lanka across the sea in the southeast.

India is also one of the four ancient civilizations. Over 2500 BC, the Indus civilization was born in this area.