Luffy has been delisted now. Once the outside temperature drops, its leaves will wither. If you don't touch it, you can only buy loofah grown in the greenhouse. After dinner in the evening, you can take the children out for a walk. There are many very big loofahs on the shelves planted at the door. Usually, when the leaves are lush, you can't see them. Now the leaves are exposed as soon as they wither. I quickly picked them up and went home. This morning, I made a garlic towel gourd for my child. Children like it and steam it. In autumn, I often cook this dish for my family. When boiling, it is healthy and nutritious, and there will be no juice left on a plate. Don't fry your loofah. In addition, steamed garlic and fresh shrimp are delicious and more fragrant than fried ones. There is no juice after a big plate, especially for children. If you like it, you can try it in my way at home.

The first step of garlic loofah: peel the loofah directly, remove the crumbs on the surface, cut it into pieces with a cutting knife and soak it in cold water, so that the loofah is not easy to turn black and will continue to bubble out the mucus in the loofah. Step 2: Prepare two sides of garlic and ten big lobsters in advance, peel the garlic and put it into the wall-breaking machine, peel and remove the head of the big lobsters and put them into the wall-breaking machine, and pat them slightly with the wall-breaking machine to make them all become big particles. Put it in a bowl for later use. Step 3: Soak the vermicelli in warm water, and wave the prepared garlic and fresh shrimp with hot oil to stimulate the fragrance of vermicelli and lobster. Step 4: Put the small pieces of towel gourd in a plate, boil the water and steam for five minutes, then steam the towel gourd until it is half cooked, then take the soaked vermicelli down and put it in the middle of the towel gourd, then put the minced garlic and fresh shrimp on the towel gourd, pour a little seafood soy sauce on it and steam for another five minutes. Step 5: after steaming, take out the plate, sprinkle with appropriate amount of onion, and then sprinkle with a little sesame oil, and you can eat.

Frequently asked questions 1. When the towel gourd is cut, it must be soaked in water. Loofah is very easy to turn black when exposed to gas for a long time, so as not to damage the color of dishes. 2, garlic and shrimp should be crushed in a short time, just a little beating, and you can chop it with a knife if you have the opportunity. That kind of garlic tastes fragrant, and the garlic flavor will be affected after it is made into minced garlic, even if it is poured with boiling oil, it will not stimulate its own garlic flavor. 3. fans should be soaked in water. Cold water will make fans unable to soak, while boiling water will make fans rot. 4. When steaming the loofah, be sure to steam it twice. For the first time, steam the loofah directly until it is half cooked, and then steam it again after serving in the hot pot. Each cooking time is five minutes. I prefer spicy food, and the actual effect is better with pepper.