What else can roast chicken bones do? Of course, it is used to cook soup, and the rest of the chicken breast or chicken leg is used as a side dish. The shredded chicken soup cooked with roast chicken is delicious, and the soup is delicious. I still want to eat 2 bowls!
The broth made of roast chicken bones is very fresh and fragrant, with rich taste, fresh but not greasy. Besides, the roast chicken is fresh and tender. As a side dish, it looks like there is more meat, and there is no biting of bones, so it tastes smoother! Let's share with you the cooking method of this "noodle soup with shredded chicken". Interested friends, you can't miss this delicious noodle soup
Ingredients of noodle soup with shredded chicken: half a roast chicken skeleton, 500 grams of wet noodles, green vegetables and chives. Seasoning: flour water (30g flour/60ml water), Shirley red, soy sauce, sour beans and shredded pepper. Production process: preparing materials-cooking broth-cooking noodles-stirring in a bowl-serving.
Cooking process? Separate the meat from the skeleton of the roast chicken, prepare the skeleton of the stew, and tear the chicken into filaments. Shred peppers, choose vegetables, cook them thoroughly and set them aside. Cut the onion into chopped green onion. Wet noodles are spread out on the plate in advance so that they won't stick together. Prepare appropriate sherry red, soy sauce, sour beans and some soups, which are used to bring out unique flavor components with different noodles in shredded chicken soup. Put the roast chicken skeleton in the pot with cold water and add enough water at one time! Boil the soup and stew for 10 minutes. Stew until the color of the soup begins to turn into a rich aroma, then pick up the chicken skeleton and discard it.
When the broth is ready, you can put the wet noodles in the pot and cook for a while, and at the same time start mixing flour and water. Cook the wet noodles until they are half cooked. Pour the flour and water into the pot and keep stirring until the wet noodles are completely cooked. Turn off the heat when the noodles are cooked. Pour noodles and chicken soup into a soup bowl, and decorate with shredded chicken, green vegetables, chopped green onion and three flavorful ingredients. Serve, stir well and serve!
? Tips for noodles with shredded chicken soup? The skeleton of roast chicken is rich in chicken oil and mash flavor, so there is basically no need to add salt and oil in the process of cooking broth, even if it is added, it can only be a little, otherwise the broth will taste very greasy. Adding flour and water can make the broth taste stronger. If you don't like the taste, you can choose not to add it. Except shredded chicken is an essential ingredient, other delicious materials can be prepared according to personal taste.
The above is shredded chicken soup noodles made of roast chicken skeleton. It looks light, but in fact it tastes fresh and rich. The method of making broth is the same as that of cooking soup with roast duck rack. The soup tastes fresh but not greasy at all. Plus, the roast chicken shredded pork has a taste, fragrant enough and tender enough, so it doesn't need to be cooked separately. You can taste the soup one by one in the cool autumn, which warms your stomach and fills your stomach.