Zongzi composition for the Dragon Boat Festival
In daily life or work and study, everyone is familiar with composition. Composition is a verbal activity in which people express their feelings in written form. Do you know how to write a good essay? The following is a Zongzi composition for the Dragon Boat Festival that I compiled for you. You are welcome to learn from it and refer to it. I hope it will be helpful to you.
Zongzi composition for the Dragon Boat Festival 1
Opening the green rice dumpling leaves, a light fragrance wafts towards you. The white glutinous rice is tightly packed with fragrant mung beans and fragrant pork. This is our Gantang specialty food - big meat dumplings.
The process of making rice dumplings is very simple. First, wash fresh glutinous rice, mung beans, and pork with clean water, then use scissors to cut off the handles of the reed leaves, then pull out 4 to 6 reed leaves, clamp them with two fingers, and bend them around. Make a funnel shape, and then fill the "funnel" with glutinous rice, mung beans, pork, etc. You can also add red dates, chestnuts, red beans, etc. according to your personal preference. After adding the ingredients, flatten it and fold it with a lid. Leaves, and finally tie a big meat dumpling with red thread circle by circle to complete it. Put the meat dumplings into the steamer and steam them until they are ready to eat.
The cooked rice dumplings were so steaming that they were hot to the touch, but I couldn’t wait to peel off the reed leaves, and a strong fragrance immediately hit me. The white glutinous rice, the tender and refreshing mung beans and the fat but not greasy pork made me salivate. One bite, the fragrant, soft and sticky glutinous rice immediately took over my taste, and another bite, the smooth and tender mung beans were in my mouth. The instant pork lingers on the tip of my tongue, and there are many ways to eat zongzi: you can cut it into pieces and fry it; if you like spicy food, you can dip it in chili sauce and garlic; if you like sour food, Can be dipped in vinegar.
This is the specialty of our Gantang------big rice dumplings. Try our popular rice dumplings and you will definitely feel the fragrance lingering on your lips and teeth and want to eat them again! If you want to eat them, be sure to eat them early. , it will be gone if you go late. Ah! It’s the strong aroma of this big rice dumpling again, I have to eat it quickly, bye!! Zongzi composition for Dragon Boat Festival 2
Dragon Boat Festival, also known as Duanyang Festival, Chongwu Festival, Wuday Festival, Dragon Boat Festival, Zhengyang Festival, Yulan Festival, Tianzhong Festival, etc. are traditional Chinese folk festivals. In this festival, my favorite thing is making rice dumplings.
To make zongzi, you must first prepare the materials for making zongzi. The traditional stuffing consists of fine round glutinous rice, which gives it a very glutinous texture. Next are the tender rice dumpling leaves with the same width and width. The fillings are mainly candied dates and red beans. Nowadays, innovative people have their own requirements. They also use fruits, meat, etc. as fillings according to their personal preferences. The auxiliary tool is a long nylon rope or cotton thread.
Making rice dumplings can be divided into the following steps: first, soak the rice, soak the glutinous rice for half an hour, because it will become sticky when cooked; then wash and cook the rice dumpling leaves in warm water, which not only removes the dust on the rice dumpling leaves Moreover, the cooked rice dumpling leaves are not easy to rot and are easy to wrap. Now comes the main event - to make the rice dumplings, first use two or three rice dumpling leaves to roll into an inverted cone shape. First put some glutinous rice inside, then some candied dates or other fillings, and finally add the glutinous rice, but it should not be full or have any gaps, which is conducive to wrapping. Follow the spiral method and roll it up from the other end, leaving some tail at the end. Then press the tail with your thumb, fold the rolled side over, and tie it tightly with cotton thread to ensure that it does not unravel. , making it easier to cook.
Start cooking the rice dumplings. Some people use a pressure cooker to cook them faster. Put in the rice dumplings and add 8 parts of water, preferably to cover the rice dumplings. After about an hour, I opened the pot, and the thick fragrance of rice dumpling leaves and glutinous rice hit my face. Push aside the rice dumpling leaves and eat one. The aroma of glutinous rice and the sweetness of candied dates make people feel the fragrance lingering on their teeth and cheeks.
The Dragon Boat Festival is a traditional festival for us Chinese, and making rice dumplings is a unique skill for us Chinese. Classmates, for the sake of inheriting the fine culture of the Chinese nation, let’s learn to make rice dumplings together! Zongzi composition for the Dragon Boat Festival 3
"Little lazy boy, get up soon, today is the Dragon Boat Festival, let's make zongzi with my mother!" I was woken up by my mother in my sleep. My mother also said: "Making rice dumplings was invented for the patriotic poet Qu Yuan. At the same time, you can exercise your hands-on ability..." After listening to my mother's words, I jumped up because I had long wanted to experience making rice dumplings with my own hands. Fun too.
As soon as I walked into the kitchen, I saw a lot of green leaves in a big pot, which also gave off a faint fragrance. My mother said they were rice dumpling leaves.
Starting to make zongzi, my mother picked up a zongzi leaf and rolled it into a hollow cone. This was not difficult. I also learned to roll one. The next step was no small matter. Mom skillfully scooped out some glutinous rice and glutinous rice with a spoon, put it in, and wrapped it up. But I am either leaking from the top or from the bottom. Under the guidance of my mother, I finally got through this level, but troubles came one after another. To thread the brown needle, mother first puts the brown needle through the rice dumpling, then inserts the tip of the palm leaf into the hole of the brown needle, and then gently pulls the rice dumpling tightly, and a beautiful rice dumpling is wrapped. As for me, I also followed my mother's example and inserted the brown needle into the rice dumplings, either to puncture the rice dumpling leaves or to pull the leaves into sections. In this way, I broke several rice dumplings in a row, and finally managed to wrap one. But I'm exhausted. But I was very happy in my heart - I finally learned how to make rice dumplings.
The rice dumplings were wrapped and started to cook. My mother put some water in the pot first, then put the rice dumplings in, and then started to cook. After a while, the rice dumplings were boiled. I couldn’t wait to get the rice dumplings. eat. Mom said: "The rice dumplings are not cooked through yet." I had to wait patiently. At this time, the pot was steaming hot, and the whole house was filled with the aroma of rice dumplings. "Finally I can eat the rice dumplings made by myself." The joy and excitement are really indescribable. Zongzi composition for the Dragon Boat Festival 4
Every time during the Dragon Boat Festival, we all go back to buy and eat zongzi. Today I will learn how to make zongzi with my mother. During the Dragon Boat Festival, I eat rice dumplings made by myself. Moreover, during the few days we have a break, my parents are very tired from work. When I am at home, I can make a big rice dumpling for each of my parents to eat. They eat the delicious rice dumplings I made myself.
Today my mother has a day off, and I will learn to make rice dumplings with her.
First of all, my mother took me to the supermarket and bought a bag of glutinous rice, reed leaves, and red dates. After we finished shopping, we took the small bags home. My mother first put the glutinous rice and After washing the red dates and soaking the reed leaves in water, the preparations are ready.
When making rice dumplings, I would follow what my mother did. First, roll the reed leaves into a funnel-shaped pattern and stuff the rice into it, as well as the red dates. After stuffing, take another reed leaf and two reed leaves to wrap around the funnel. Wrap it with a thread, and a perfect rice dumpling is ready. At this time, I look at the rice dumplings in my hand, and then look at the rice dumplings in my mother's hand. There is a world of difference. The rice dumplings made by my mother are better than those made by me. Countless times better.
After a while, my mother put me and her rice dumplings into the pot to cook. After half an hour, the rice dumplings were cooked. The rice dumplings I made were all rotten and turned into porridge, and I The rice dumplings made by my mother are very good. It seems that I will learn how to make rice dumplings from my mother in the future.
On the day of the Dragon Boat Festival, I let my parents eat the fragrant rice dumplings made by myself. Dragon Boat Festival Zongzi Composition 5
The Dragon Boat Festival is a traditional Chinese festival that began during the Spring and Autumn Period and the Warring States Period. It is said to commemorate the patriotic poet Qu Yuan.
During the Dragon Boat Festival, we Jianhu people like to hang mugwort and carry sachets, and the fragrance of rice dumplings wafts out from every house. My favorite thing is to eat the rice dumplings made by my grandma. My grandmother is very clever and the rice dumplings she makes are delicious, artistic, and very environmentally friendly.
Every Dragon Boat Festival, grandma starts wrapping rice dumplings, and I watch with interest. After grandma washes the best glutinous rice from the water town, she makes fillings according to different tastes. There are four kinds of zongzi flavors: if you like sweet, put a few red dates in the glutinous rice; if you like salty, take half a pound of grass pig essence meat, chop it up, soak it with Sanfu soy sauce, make a filling and wrap it in glutinous rice; if you like refreshing, Use peanuts grown in your own land. Peel each peanut into two halves and soak it in water. When the peanuts grow big, wrap them in glutinous rice. If you like the original flavor, don't put other condiments in the glutinous rice.
When it was time to wrap the rice dumplings, grandma took out a bright coir rain needle from the sewing box, rolled one end of the fresh coir raincoat leaves into a funnel shape, placed it in her left hand, and held a spoon in her right hand, scooping the glutinous rice into it. After filling the rice dumpling with glutinous rice in the coir raincoat leaves, insert the other tip of the coir raincoat leaf into the eye of the coir raincoat needle. Wrap the coir raincoat leaf several times to wrap the entire rice dumpling tightly, then insert the coir raincoat needle with the tip of the coir raincoat leaf from the middle. After passing through the rice dumpling, the tip of the coir rain leaf emerges from the other side of the rice dumpling, tightening the entire rice dumpling, and one rice dumpling is wrapped.
The wrapped rice dumplings are usually in the shape of a full pointed triangle. To make me happy, my grandmother would sometimes put two small rice dumplings together and wrap them into a flat pentagon, which is called "Lianxin Zongzi". Grandma and I are heart to heart.
The whole process was like making a work of art. I, on the other hand, watched intently. Unlike the zongzi sold in supermarkets now, a coir raincoat leaf is twisted around a few times and then tied with a colored tape. It is not artistic, and the pigment on the zongzi tape is not good for health. So, I don’t like the rice dumplings in the supermarket at all. I only like to eat the rice dumplings made by my grandma.
Grandma’s rice dumplings are so delicious! Zongzi composition for the Dragon Boat Festival 6
The Dragon Boat Festival is also known as the Duanyang Festival, Wuday Festival, May Festival, AI Festival, Dragon Boat Festival, Chongwu, Wuri and Summer Festival. Every household hangs a statue of Zhongkui and hangs mugwort leaves. Calamus, dragon boat racing, eating rice dumplings, drinking realgar wine, swimming against all diseases, and wearing sachets. The first meaning of the Dragon Boat Festival is to commemorate Qu Yuan, the great national poet in history. Qu Yuan, named Ping, was a native of Chu during the Warring States Period. He was born on the seventh day of the first lunar month in the fifth year of King Wei of Chu, or in the twenty-seventh year of King Xuan of Chu, and died in the ninth year of King Xiang of Chu.
The second meaning of the Dragon Boat Festival is the anniversary of Wu Zixu’s death. Wu Zixu was a member of the Chu State, and his father and brother were killed by the King of Chu. Later, Zixu abandoned the dark side and turned to the bright side, and rushed to the Wu State to help Wu attack Chu. After five battles, he entered Yingcheng, the capital of Chu. At that time, King Ping of Chu was dead, so Zixu dug up the grave and whipped three hundred corpses to avenge the death of his father and brother. After the death of King Helu of Wu, his son Fucha succeeded to the throne. The Wu army had high morale and won every battle. The country of Yue was defeated. King Goujian of Yue asked for peace, and Fucha agreed. Zixu suggested that the Yue Kingdom should be completely eliminated, but Fu Chai refused to listen, and the Wu State slaughtered him. He was bribed by the Yue Kingdom and framed Zixu with slanderous words. Fu Chai believed it and gave Zixu a sword, and Zixu died with it.
Zixu was a loyal and good man, and he looked forward to death. Before he died, he said to his neighbors: "After I die, dig out my eyes and hang them on the east gate of Wu Jing to watch the Yue army enter the city and destroy Wu." He then committed suicide and died. After hearing this, he was furious and ordered Zixu's body to be packed in leather and thrown into the river on May 5th. Therefore, it is said that the Dragon Boat Festival is also a day to commemorate Wu Zixu.
Yesterday, my sister and I went to the supermarket to buy glutinous rice, candied dates and reed leaves, and prepared to go home to make rice dumplings. On the day of the Dragon Boat Festival, my mother dictated new words to me while making rice dumplings, and my sister also made rice dumplings. Participated in making rice dumplings. The rice dumplings made by my sister were very beautiful, but the ones made by my mother were far inferior.
Just after making the rice dumplings, my sister had a sudden idea and wanted to go there. The rice dumplings are filled with ham and seaweed, and then my sister specializes in making rice dumplings stuffed with ham, and my mother makes rice dumplings stuffed with peanuts, mung beans, and raisins. My sister makes more than ten, and my mother makes more than ten, and they don't give in to each other.
That’s enough gossip, let’s start eating rice dumplings. Mom also made a lot of vegetables and fish soup. The first rice dumpling I ate was stuffed with seaweed. We had a very happy Dragon Boat Festival. Zongzi composition for Dragon Boat Festival 7
Every Dragon Boat Festival, as soon as I walk into my hometown Qiantong Ancient Town, the sweet fragrance of glutinous rice will hit me from all directions, which is very tempting. At this moment, the former child seemed to be immersed in the sweetness of glutinous rice, and even the air seemed to have become sweeter.
Early in the morning of the Dragon Boat Festival, grandma was very busy. First she started to prepare the raw materials: drain the glutinous rice soaked in water. At this time, the glutinous rice was already relatively soft, and she only needed to pinch it gently with her fingers. , it will break; then clean both sides of the rice dumpling leaves, put them in the pot, and scald them with boiling water for a few minutes. Take out the rice dumpling leaves, cut off the petioles, and drain the water and set aside. Grandma brought out another bowl of red dates and a ball of cotton thread, and prepared to make red date rice dumplings with great interest.
I saw that my grandma was sweating profusely, so I volunteered to be her little assistant, handing out mugwort leaves, cutting a piece of cotton thread, and...I couldn't bear to just watch like that, so, I I also wrapped the rice dumplings myself, but the rice dumplings were very naughty in my hands. They were wrapped and scattered, but I just couldn't make the perfect rice dumplings in my grandma's hands. Look! Grandma rolls mugwort leaves, puts glutinous rice, holds ropes, and ties rice dumplings. Everything goes smoothly and smoothly. So I calmed down and carefully observed my grandma's movements. She first rolled a piece of mugwort leaf into a funnel shape, with the bottom of the funnel being particularly tight, then put in glutinous rice and candied dates, not forgetting to press it with her hands, and then rolled the overly long mugwort leaf with a large The thumb was tightly clasped on the funnel, and finally the rice dumpling was tied up with a string, and a chubby triangular doll popped out of grandma's hand. Grandma also told me: If you add too much glutinous rice, it will fall apart easily when cooked, but if you add too little, the rice dumplings will not look good. Therefore, the glutinous rice added should be just flush with the mouth of the funnel. Wow! It seems very simple, but there are so many mysteries hidden in making rice dumplings! I followed my grandma's example, and gradually I was able to make a few decent rice dumplings!
After wrapping the rice dumplings, we put them in the pot. Grandma poured some water to cover the rice dumplings. For about two hours, the fragrance of rice dumplings penetrated my nose. Grandma helped me fill the rice dumplings and peel off the mugwort leaves. While listening to grandma telling the story of Qu Yuan, I ate the fragrant big rice dumplings. I couldn’t help but sigh in my heart: What a sweet Dragon Boat Festival, what a joyful Dragon Boat Festival! Zongzi composition for the Dragon Boat Festival 8
In China, there are many festivals, big and small, such as the Double Ninth Festival to be filial to the elderly, the Mid-Autumn Festival to be reunited, the Spring Festival to be festive and happy, and the Children's Day to be peaceful with singing and dancing. Every festival is very lively and very happy, but the only thing I will never forget is that happy Dragon Boat Festival.
Legend has it that the ancient poet Qu Yuan threw himself into the river on the Dragon Boat Festival. People fished everywhere but could not find his body. In order to prevent the fish and shrimp from harming him, the people who respected him wrapped it in rice dumpling leaves to prevent the fish and shrimps from harming him. The cooked glutinous rice plus a little meat paste was thrown into the river to feed the fish and shrimp. When the fish and shrimp were full, they would not eat Qu Yuan's body. Nowadays, people no longer throw this kind of thing into the river, but this kind of thing gradually evolved into rice dumplings and became an essential custom during the Dragon Boat Festival every year. So on the Dragon Boat Festival, my mother and I chose to celebrate the Dragon Boat Festival by making rice dumplings.
My mother first brought the rice dumpling leaves from the kitchen, washed them carefully, cooked them in boiling water, cooled them and set them aside to prevent the leaves from turning yellow. Then, chop the meat into pieces, beat in the eggs, mix well with your hands, then add the chopped red dates, mix together, quickly pick up a leaf, roll it into a triangle, add rice and stuffing, and face the diagonal corners with your hands. Roll it up, and finally tie it with a red string, and a triangular rice dumpling is ready. I followed my mother's example and folded the rice dumpling leaves into a funnel shape, but the leaf in my hand was like a naughty little doll that just didn't listen to my instructions and broke into pieces in a hurry. Not willing to give in, I folded another piece. This time the leaves were folded, but as soon as I added the rice, there was a hole in the rice dumpling leaf, and the rice jumped out like flying beads and scattered all over the table. Seeing me like this, my mother quickly folded the two corners in half, rolled them into a tube, put in a small amount of glutinous rice, then put the stuffing, and finally covered the top with a layer of glutinous rice, tied it with a rope, and it was ready. .
Under the guidance of my mother, I made a small, white and fat rice dumpling wearing a green coat at noon. In the evening, I peeled off the rice dumplings, white rice and red dates. When I smelled them again, a burst of fragrance came to my face. When I took a bite, the fragrance lingered on my lips and teeth. Eating the rice dumplings I made, my heart felt sweet.
This Dragon Boat Festival, I had a very fulfilling life, and I also understood the principle of "do it yourself and have enough food and clothing." Let me never forget it. Zongzi composition for the Dragon Boat Festival 9
The Dragon Boat Festival falls on May 5th of the lunar calendar every year, and every family eats Zongzi. This day I decided to learn how to make rice dumplings from my grandma.
In the morning, I pestered my grandma and insisted that I want to learn how to make zongzi. Grandma couldn't resist me, so she finally agreed.
In the afternoon, I followed my grandma to learn how to make zongzi. Grandma took a zongzi leaf and rolled it with her hands, and the zongzi leaf became a hollow cone. I followed my grandmother's example and took a rice dumpling leaf and wanted to roll it into a cone shape, but I couldn't roll it well. After rolling it back and forth, it still became a straight tube. When grandma saw it, she gave instructions: "Pinch one corner of the rice dumpling leaf with your left hand, and roll the other corner of the rice dumpling leaf inward with your right hand. Tighten the bottom and relax the top." Under my grandmother's guidance, I rolled up the rice dumpling leaves. .
Then, grandma inserted a chopstick into the hollow conical rice dumpling leaf, took a spoon to scoop some glutinous rice into it, and then shook the chopsticks evenly until the glutinous rice was wrapped tightly. I also inserted chopsticks into the rice dumpling leaves and placed the glutinous rice. But when I shook the chopsticks, either the rice dumpling leaves were broken, or the glutinous rice was not wrapped tightly. Grandma said: "When shaking the chopsticks, be clearer and pinch the rice dumpling leaves more tightly. Look at DD." Mom said and demonstrated, and I listened and learned. Haha! The rice dumplings I made look a little better.
;The last step is to tie the rope. I saw grandma holding the rice dumpling leaves tightly with both hands, wrapping a rope twice around the sharp corners of the rice dumpling, knotting the ends of the rope, and a beautiful rice dumpling was wrapped. I also tied the first rice dumpling. Over the years, I bought several of the second and third ones in a row.
Through this experience of learning how to make rice dumplings from my grandma, I understand a truth: you have to be careful and perseverant in everything you do, and don’t be impatient. Then, you will be able to complete the task in the end. The same goes for making rice dumplings. Zongzi composition for the Dragon Boat Festival 10
Making zongzi is a traditional custom of the Dragon Boat Festival. It has been passed down since the Warring States period and has a history of more than 2,000 years. Zongzi making is not only one of the symbols of China's five thousand years of culture, but also an inheritance of national culture. Therefore, making rice dumplings has become a very important activity during the Dragon Boat Festival. Today is the Dragon Boat Festival. My mother sent me to my grandma’s house in the countryside and asked me to learn how to make rice dumplings with her.
During the Dragon Boat Festival, every family makes rice dumplings, and the rice dumplings are fragrant everywhere. However, the packaging methods of each family are quite different, each with its own flavor and charm. The ingredients for making zongzi have been prepared at grandma’s house. After lunch, they started making zongzi. Since I am a beginner, and other rice dumplings are slightly more difficult, I can only make gray water rice dumplings, and there is a high chance that I will fail. I picked up the rice dumpling leaves that my grandma had washed, scooped in a few spoonfuls of glutinous rice that had been soaked in gray water to taste, then carefully folded the leaves and tied them with thread, and a gray water rice dumpling was ready. During this process, I didn't know how to hold the glutinous rice at first. If I scooped in a whole spoonful, a lot of glutinous rice would slip out from a small hole, and a lot of glutinous rice would be wasted. And even after folding it, I don’t know how to wrap it, and I just imitate the wrapping method of those "qualified products". There are always some mistakes and the appearance is not beautiful, so I wasted a lot of time. Later, my mother found out that I couldn't make rice dumplings, so she taught me step by step. Gradually, I became more skilled and made the rice dumplings quickly and beautifully. Even my grandma praised me several times. I was very happy and thought: I finally learned how to make rice dumplings!
In the evening, our whole family sat together and ate big, fragrant and sweet rice dumplings. Thinking that some of them were made by myself, my heart felt as sweet as honey. Accompanied by the fragrance of rice dumplings, this special Dragon Boat Festival was spent in everyone's laughter. Zongzi composition for the Dragon Boat Festival 11
Making zongzi is a traditional custom of the Dragon Boat Festival. During the Dragon Boat Festival when the rice dumpling leaves are fragrant, I ushered in the first time in my life to make zongzi.
After class, the teacher said that we would have a different composition class. We were all curious, what would it be like? The teacher didn't show off and told us directly that today we are going to make rice dumplings. I was even more excited because I had never made rice dumplings before.
The teacher has prepared raw materials for us, including emerald rice dumpling leaves, pearly white glutinous rice, dark red candied dates, and sweet raisins. The teacher told us how to make rice dumplings, and we started to be creative.
I originally wanted to roll the rice dumpling leaves into a cone shape first, but the rice dumpling leaves didn’t listen to me at all and wanted it to turn around. It had to hold it there and refused to cooperate with the other end to form a cone shape. After many times of "matching up" on my part, it was finally willing to twist around, but this naughty cone shape not only leaked rice but also water. A closer look revealed that there was a small hole at the bottom of the cone. I had no choice but to pour out all the ingredients and tighten the rice dumpling leaves on both sides toward the center so that the rice would not be exposed. Then, I folded off the top rice dumpling leaves, then pinched off the excess rice dumpling leaves on both sides. Finally, I folded the extra rice dumpling leaves to one side, haha, a perfect triangle appeared.
Looking at the other students, they either couldn't fold into triangles or had a lot of rice missing. I secretly praised myself as "genius!", then hummed a tune and wrapped the rice dumplings with hemp rope, but the rope seemed to be deliberately against me. It was jumping around in my hands like a little loach, but it didn't stay on the rice dumpling obediently, which directly caused many "bugs" in the "perfect triangle", and it would loosen from time to time.
After a lot of hard work, my rice dumplings are finally out of the pot. Just thinking about the taste makes my mouth water "three thousand feet straight". Okay, okay, I won't say any more, I have to wait for the rice dumplings to come out. Pot. Dragon Boat Festival Zongzi Composition 12
Why there are bursts of laughter in the happy composition society, it turns out that everyone is making zongzi.
As soon as I entered the door, I saw a pot of glutinous rice on the table, many red dates, fragrant rice dumpling leaves, and a long rice dumpling rope. Teacher Wang divided the boys and girls into two groups. The girls went to make the rice dumplings first. After a while, the girls came back. Some were really happy and some were sad. I thought to myself that it seemed difficult to make the rice dumplings.
It was time for us boys to take action. I first took two rice dumpling leaves and subtracted the tail. An aunt enthusiastically taught me. She naturally rolled the rice dumpling leaves into a funnel shape. I I was very anxious and started to roll it up regardless of the situation. I didn't succeed the first time, so my aunt taught me step by step, and after a while it was rolled up into a funnel shape. Next, I put the red dates first to prevent the glutinous rice from being exposed, and then put the glutinous rice. Just like that, the inside of the zongzi is ready. Finally, I used the rice dumpling rope to make a circle around the rice dumpling, tied a knot, and a rice dumpling was ready. Teacher Wang took the wrapped rice dumplings and cooked them. After a while, the rice dumplings were cooked. The fragrance of the rice dumplings reminded me of the story my grandma told me when I was a child: Once upon a time, there was a man named Qu Yuan, who was from the state of Chu. Minister. He suggested that the King of Chu and the six kingdoms unite to defeat the King of Qin, but he was killed by a traitor. In the end, the Chu Kingdom was gone. Qu Yuan threw himself into the river with tears in his eyes. People looked for him everywhere but couldn't find him. A fisherman threw rice balls into the river for fear that the fish would eat his body. A doctor poured realgar wine into the river to stun the fish... Thinking of this, I went home holding the fragrant rice dumplings.
The Dragon Boat Festival is a grand traditional festival in our country. It was born to commemorate a great poet. Finally, I wish everyone a healthy Dragon Boat Festival. Zongzi composition for the Dragon Boat Festival 13
"May 5th is the Dragon Boat Festival. Insert mugwort leaves and wear sachets. Eat zongzi and sprinkle with sugar. The dragon boat is launched into the water with joy." In my hometown of Quanzhou, every year during the Dragon Boat Festival, There is also such a traditional delicacy-Zongzi.
On the Dragon Boat Festival, my mother and I went to Grandma’s Meat Zongzi on East Street to eat rice dumplings. We ordered the signature meat dumplings, and soon the waiter served them. I saw a white porcelain bowl and a big rice dumpling taking up almost all the space. The Zongzi baby wears clothes made of Zongzi leaves and is tied up with thin ropes. Loosen the rope, peel off the rice dumpling leaves, and a scent will hit your nostrils. Wow, the yellow glutinous rice, golden eggs, tender pork belly, and umbrella-shaped mushrooms all look so beautiful and appetizing! Dig out a spoonful, gently blow the heat away, put it in your mouth, chew it, wow, your mouth is filled with fragrance! Glutinous rice, eggs, and mushrooms are all infused with the aroma and oil of the pork belly. The pork belly not only contributes to its "fatness", it also appears fat but not greasy. These ingredients formed the most delicious team. They were so delicious that I couldn’t stop eating them. After a while, I destroyed the entire rice dumpling!
At this time, my mother told me: "Yan'er, do you know where zongzi came from? Speaking of which, it has something to do with Qu Yuan, the great poet of the Chu Kingdom! At that time, many people The villain falsely accused Qu Yuan to the emperor. After Qu Yuan was wronged, he felt that he had no way to serve his country, so he jumped into the river and committed suicide. This commemorates Qu Yuan. "Oh, so that's what happened." After hearing this, I felt admiration for Qu Yuan in my heart.
I love the delicious rice dumplings in my hometown. Dragon Boat Festival Zongzi Composition 14
My mother has never been able to make zongzi, so in the past years, we always went to the supermarket to buy zongzi and cooked them at home.
Today, my mother bought the materials for making zongzi, two bundles of boiled brown bamboo leaves, glutinous rice and strong white string. My mother and I looked at the mobile phones and started to play one by one. What we make is glutinous rice dumplings, which are relatively simple. After all, we are novices and it is too difficult to learn. "You can't chew off more than you can chew." First, take a bamboo leaf and roll it into an awl-like shape. I have to roll up the leaves tightly to ensure that no rice leaks out, and start pouring glutinous rice into them. I want to pour too much, but not too little. Then, cover the glutinous rice with the other half of the leaves and wrap it around with a rope. Be sure to tie the zongzi tightly. Just like this, a rice dumpling is wrapped. At this time, you feel that you are great because you have surpassed your previous self. Learned the same unique skill again.
My mother and I make bags together. Although the bag is not as good-looking as my mother’s, I don’t think it is that ugly either. The rice dumplings I make are big, but they always leak rice. "It doesn't matter, take your time, practice makes perfect!" After listening to my mother's encouragement, I wrapped the rice dumplings more carefully.
After a while, the first wave of rice dumplings came out of the pot. When I saw it, there were several rice dumplings with missing rice, and they were all made by me. My parents didn't cook it, so I made rice dumplings that were leaking. Eat it with sugar. While eating, I commented that the rice dumplings made by my son were so delicious.
I also opened a leaky rice dumpling and dipped it in sugar and took a big bite. It was so delicious! I think the rice dumplings I made are more delicious than those sold in supermarkets.
In the future Dragon Boat Festival, our family will make rice dumplings by ourselves. Next time we will try candied date rice dumplings or bean paste rice dumplings.