1. Egg Waffles, one of the authentic street snacks in Hong Kong, are called chicken cakes and egg cakes in Taiwan.

The juice is made from eggs, sugar, flour, evaporated milk, etc., poured between two special honeycomb-shaped iron templates, and baked on the fire.

The poured egg waffles are golden yellow and have the aroma of cake. The middle is half-empty, and the texture is particularly chewy when you bite into it.

Some stores now add different flavors such as chocolate, shredded coconut, and black sesame to the traditional egg waffles.

2. Cart noodles are a kind of cheap noodle in Hong Kong.

Rich ingredients, cheap prices and delicious taste are the biggest features of Hong Kong Che Tsai Noodles. If you go to Hong Kong, you must not miss this historic delicacy.

3. Pineapple bun is a sweet bread originating from Hong Kong.

The crispy outer surface of pineapple buns is usually baked with sugar, eggs, flour and lard. It is the soul of pineapple buns. It adds texture to ordinary bread and is best eaten hot.

Pineapple buns were once designated as one of the "Top Ten Bad Snacks" by Hong Kong experts due to their high calorie, fat and cholesterol content.

4. Fish egg powder Fish eggs are also called fish meatballs, which have a delicate and delicious taste.

Fish egg powder is made of smooth and fine rice noodles as the main ingredient, dried fish and pork bones as the soup base, plus fish eggs, beef balls, fried meat rolls, fish cubes and other ingredients.

The rice noodles are delicious and smooth, and the ingredients have their own flavors.

5. Curry Fish Eggs The most common and classic delicacy on the streets of Hong Kong is the curry fish eggs that locals have grown up eating.

The tender and chewy fish eggs, combined with the strong and flavorful curry, are carefully cooked to create a series of steaming hot and delicious snacks.

6. Beef brisket Beef brisket is the belly part of the cow, surrounded by fascia, which has the effect of beautifying the skin. It is a classic Cantonese cuisine ingredient and one of the specialty snacks.

In Hong Kong, beef brisket is generally eaten as curry beef brisket and beef brisket in clear soup, and is derived from beef brisket noodles and beef brisket rice noodles.

To make authentic beef brisket, you must stew the beef brisket and beef bones together for several hours to make the beef brisket soft and delicious, and at the same time to dissolve the essence in the soup.

White radish is also added to the beef brisket in clear soup, making it even more delicious and refreshing.

7. Bowl Wings Bowl Wings are one of the common street snacks in Hong Kong. In the past, they were usually sold by vendors on the streets. They are named after they are served in small bowls.

The main ingredients are vermicelli, and the soup is boiled with starch until thick, then dark soy sauce and light soy sauce are added to make it brown, and served with sesame oil, Zhejiang vinegar, white pepper, chili oil, etc.

8. Egg tart Hong Kong-style egg tart is also called puff pastry egg tart. It is made of butter and flour and is eaten more in Hong Kong. It is also called Hong Kong-style egg tart and later spread to the mainland.

There are two main types of egg tart crusts in Hong Kong: one is cookie crust, and the other is puff pastry. The former is crispy, while the latter is soft. You can choose whether it is crispy or crispy.

9. Bobo Cake Bobo Cake is a small dessert popular in Hong Kong. It is a traditional snack with Taiwanese and Guangdong characteristics. It is a dessert loved by young people and children.

The finished cake is crystal white, with an oily and smooth surface, delicate and smooth texture, a soft and smooth texture, a sweet and fragrant taste, and a chewy texture without sticking to the teeth. It is available in a variety of flavors.

choose.

If you have the opportunity to go to Hong Kong, you must try the Bobo Cake.

10. Hong Kong-style milk tea Hong Kong-style milk tea is a unique drink in Hong Kong. It is characterized by its bitter tea taste, smooth taste and rich aroma.

Hong Kong-style milk tea tastes bitter at first, then sweet, and finally leaves a mouthful of fragrance.