Bao 'ersak is a snack of Kazak people in the border town of Balikun, just like oil cakes and oil fruits of Han people, Bao 'ersak and milk tea are often a pair of conjoined, just like oil cakes, oil fruits and porridge of Han people.

Today, Xiao Bian shares with you the way in which Balikun Kazak women fry the special food Balsac, a small border town.

melt the baking powder with warm water in advance, and melt the ghee with microwave oven (or stove) (or put some honey). Add some salt, mix three kinds of dough with proper water, knead the dough until it has three lights, that is, hand light, basin light and face light, cover it with plastic film, and then cover it with a cloth or cover it for 3-5 minutes.

cut the dough into small pieces, roll it into thin skin with a rolling pin, and cut it into small diamonds, or squares or rectangles of 4-5 cm, or knead it into circles by hand. This round Balsack is called "Tuogai Balsack", which means camel and describes the big Balsack.

fry the cut dough pieces in a pan, and the dough pieces will become fluffy and soft in an instant, and the fragrance will be scattered. Remember to turn them over until both sides are golden brown, and then take them out with a hedge.

Warm reminder Selhayicha Aiwulaiyifu, a clever daughter-in-law in Hezi Village, Toudao, Huayuan Township, told Xiaobian that the noodles should be slightly softer, not too much ghee, or some honey and some fresh milk. When frying, it should be medium-low-heat, and the borsack fried slowly is good.

Kazakh herders are hospitable, and when entertaining guests, there is no shortage of Balsack and milk tea. Sometimes you have to drink milk tea six or seven times a day, and when you come, you have to cook tea. Every time you drink tea, you can't do without Borsac. Therefore, hardworking Kazakh women will often make them. Over time, they will integrate their wisdom into practice and make special snacks with high nutrition, crispness, crispness and full fragrance for all ages. In addition to drinking tea, Borsack has another purpose. During the activity of "Qiaxiu" (a blessing form of Kazak people), it is scattered to the crowd together with milk bumps, candy and other foods to express blessings to people. Nowadays, Balsack and milk tea are not only the essential staple food for them three times a day, but also the breakfast provided by Kazakh restaurants in the morning.

Close your eyes and think about it. In the grassland with abundant water plants and flowers, try all kinds of special foods, drink a bowl of mellow milk tea and listen to the sounds of nature on the grassland-the songs of the grassland. The scenery, feelings and tastes are simply rare enjoyment in the world.