1, Yangzhou fried rice
Yangzhou fried rice, also known as Yangzhou egg fried rice, is a traditional famous dish in Yangzhou, Jiangsu Province, belonging to Huaiyang cuisine. Its main ingredients are rice, ham, eggs, shrimps and so on.
Yangzhou fried rice has strict material selection, fine production, exquisite processing and color matching. After frying, the granules are clear, loose, moderate in hardness and softness, harmonious in color, full in luster, diverse in ingredients, fresh, smooth and delicious.
2. Sausage fried rice
Sausage fried rice is a dish with sausage as the main ingredient and rice and eggs as the ingredients. Seasonings include pepper, olive oil, salt, etc. This dish is mainly cooking.
3. tomato fried rice
Tomato fried rice mainly uses rice and tomatoes as the main ingredients, and uses tomato sauce as the main seasoning, just like fried rice with tomato sauce. Tomato fried rice is a very appetizing staple food with a little sour taste.
4. curry fried rice
Curry fried rice is a great home-cooked fried rice. It is wonderful to order curry powder, and the essential raw material is curry powder.
5. Bacon fried rice
Bacon fried rice is a delicious dish made of rice, bacon, onion, carrot, green pepper, eggs, salt, olive oil and pepper. The method is simple, nutritious and delicious.
Fried rice contains a lot of carbohydrates, amino acids, protein, sodium ions and potassium ions. After being ingested by human body, it can not only promote metabolism and maintain ion balance in the body, but also promote appetite and accelerate the secretion of intestinal digestive juice, which has a good effect on improving constipation.
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