Peel the shrimp and remove the sand line (the shrimp shell can be preserved with refined shrimp soup, and it can be used directly if you want to save trouble). Chop the onion, garlic and cauliflower for later use.

2

Grab the shrimp with a little salt, black pepper and 1 teaspoon rice wine.

three

Stir-fry garlic in a pot with a little oil.

four

Add shrimps and fry on both sides until cooked.

five

Store up

six

Since there is a shell, don't waste it to get a shrimp soup: just fry the shrimp in the pot until it turns red.

seven

Pour in 100 ml of water and bring to a boil.

eight

Continue to scroll 10 minutes, and you will get shrimp soup.

nine

Find another soup pot and fry onions in some oil.

10

Stir-fried soybean kernels.

1 1

Add broccoli and stock.

12

First, put the shrimp shells in the pot, then pour the shrimp soup into the soup pot, and then cook until the vegetables are cooked.

13

Break the soup with a hand-held stirring stick or blender (you can put some cauliflowers in it to set the plate)

14

Add cheese slices and milk and mix well with the remaining temperature.

15

Taste it, and if necessary, make the final seasoning with black pepper and salt.

16

Decorate with shrimp and cauliflower after serving.