The Nanjing Annual Tourism Card can be applied for online.

Citizen Card Activation: Citizens can hold Nanjing Social Security Card or Citizen B Card to the designated annual card business outlet to activate or renew the annual card function.

Application for a special park card: Citizens can bring their ID cards to the designated annual card business outlets to apply for the activation or renewal of a special card.

Online processing: Citizens can activate or renew the annual card function online through the Nanjing Park Card WeChat applet and the annual card applet of My Nanjing APP.

The Nanjing City Wall has a rich sense of history, and every brick and tile seems to tell a long story. You can see Purple Mountain to the east, Xuanwu Lake to the north, a panoramic view of Jiming Temple to the south, and the bustling city of Nanjing from a distance.

Zhanyuan Garden is the oldest existing garden in Nanjing. It has an elegant and exquisite layout, magnificent ancient buildings from the Ming and Qing Dynasties, and steep rockeries.

Nanjing's delicacy, Liuhe Pork Head, has been famous as early as the late Qing Dynasty, more than 260 years ago.

The main ingredient is local pig, which is made by manually removing the hair, draining the blood, marinating in old brine, boiling over high heat, and stewing over low heat.

It has the characteristics of fragrance, transparency and cleanliness. It is appetizing to diners, and it melts in the mouth and is eaten down in one sip.

Beef pot stickers is a traditional snack in Nanjing. It is a fried and stuffed food that is shaped like a dumpling, but slightly longer and longer than a dumpling.

Use beef as filling, wrap it into dumplings with dough, fry in oil pan until golden brown and put on a plate.

Tofu Lao is also called Bu Lao in Nanjing dialect. The characteristic of Assorted Tofu Lao is that assorted vegetables are added to the tofu brain, which means a bright future.

Zhuangyuan Bean is one of the specialty snacks of Confucius Temple. It is actually a spiced bean made from soybeans. It is fragrant and elastic, salty, sweet and tender. It is full of fun to taste carefully.