I used to like watching Korean dramas when I was at school, and I stayed at home every Saturday and Sunday to catch up. Although Korean dramas are all bubble dramas at present. But at that time, when I was young, I thought Korean dramas were very interesting. Koreans spoke so loudly that people could not help but want to imitate them. Koreans are also very particular about eating, and there are many kinds of dishes on the table of every meal. Koreans' favorite dish is kimchi, which is indispensable for almost every meal.

I used to watch Korean dramas, and the most impressive Korean food was kimchi. Koreans eat kimchi every day, aren't they afraid of salt? Look how carefully they eat, and blame me for my short knowledge! Kimchi is actually pickled hot and sour cabbage, but there are many kinds of kimchi in Korea, besides hot and sour cabbage, there are pickled radishes, sour leeks, cucumbers and other pickles. Most of the pickled pickles are released, and a lot of edible salt and sauce are salty.

Eating such pickles every day is very easy to get angry. I usually get pimples on my face when I am angry, but Koreans in Korean dramas have fair skin and are very moist. Is it because they are used to eating this kind of kimchi since childhood, so they won't get angry easily, but they don't feel salty? I believe that many foodies have such questions.

When Koreans eat, there are so many kinds of kimchi. Is it really not salty? Let's get to know each other. In fact, when Koreans eat, there are many different dishes besides kimchi, such as egg cakes, seaweed soup, rice, fried fish and other ingredients, which they often eat. When they eat, they evenly mix meat and vegetables.

Eating some meat dishes will make you feel greasy, so it is crisp and delicious with kimchi, which is appetizing and delicious. If they think kimchi is salty, they will also eat rice with soup, chop up kimchi and mix it with rice, which will taste better. And they especially like to eat bibimbap, put rice in soup and add kimchi, so that kimchi will not be salty at all. After reading their eating patterns, I realized that I was short-sighted and had always misunderstood the eating patterns of Koreans. Do you like pickles?