Datong’s gourmet specialties include Datong sliced ??noodles, Guangling dried tofu, yellow cake, buckwheat dumplings, etc.

Guangling dried tofu has the characteristics of gluten, toughness, fragrance and complete five-spice seasoning. It is an accompaniment to cold dishes and stir-fried hot dishes at banquets.

It can be divided into two types: salty and smoked.

The salty ones are divided into dried tofu and tofu gluten.

Yellow cake: This is a common home-cooked food in Datong area. It has the four characteristics of "yellow, soft, gluten and fragrant". It tastes soft and delicious, and is very delicious.

Method: Use yellow rice noodles as raw materials, first mix them with warm water into pieces (loose grains), steam them in a basket, then pour them into a basin and knead them again with your hands. While kneading, apply some sesame oil on the surface. This way you can

Prevent the cake surface from drying out.

Finally, divide the reconciled cake into small pieces and dip it in the meat and vegetable juice before eating.

Buckwheat Getuo: Datong is very suitable for growing buckwheat.

Buckwheat is processed and ground to become buckwheat noodles.

Buckwheat noodles are a delicacy for patients with diabetes and hypertension. It has a good effect in treating these two diseases.

There are many ways to eat buckwheat noodles, including rolling them, pressing them, pancakes, and kneading them.

Among them, pinching Getuo is the most exquisite. pinching Getuo is also known as pinching cat ears.

After it is cooked, it is poured with plain marinade of eggs, tofu skin, golden needles and fungus, or with mutton, pork and meat marinade. It is delicious and unique.