Crayfish is a delicious seafood, and its unique taste is unforgettable. Fresh and juicy, it is memorable and makes people want to stop. Next, let's explore the taste of crayfish together.

choose fresh crayfish

choosing fresh crayfish is the first step to ensure the taste. The shell of fresh crayfish is bright red, and the shell is hard and elastic. Observe the eyes of crayfish. If the eyes shine, they are fresh. In addition, smell the crayfish, fresh crayfish should have no odor.

treatment before cooking

before cooking, we need to treat crayfish. First of all, put the crayfish in clear water and let it spit out its internal organs and impurities. Then, gently brush the crayfish shell with a brush to ensure that it is clean and free of dirt. Next, put the crayfish in boiling water and blanch it. The blanching time should not be too long, about 3 seconds. Blanching water can remove the fishy smell of crayfish and make it easier to shell.

shelling to enjoy freshness and juiciness

shelling is one of the key steps to taste crayfish. Put the blanched crayfish in cold water, and start to shell after it cools slightly. First, the head and tail of crayfish are separated, and then the body is gently twisted by hand to separate the shell from the meat. Be careful when shelling, so as not to damage the body. After peeling, we can enjoy the freshness and juiciness of crayfish.

Various cooking methods

The taste of crayfish can be experienced by different cooking methods. There are many ways to cook crayfish, such as steaming, braising and frying. Steamed crayfish can keep its fresh and tender taste, braised crayfish can make it more spicy and delicious, while fried crayfish can make it more tender and juicy. Different cooking methods can be selected according to personal taste, and each method can make people memorable.

matching of crayfish

The perfect taste of crayfish needs proper matching. Crayfish can be paired with a variety of ingredients, such as garlic, ginger and onion. Crayfish with garlic is a classic match, and the aroma of garlic and the sweetness of crayfish complement each other. Crayfish with ginger and onion can add a refreshing taste. In addition, crayfish can also be paired with staple foods such as rice and noodles to increase satiety and make people more satisfied.

Ending

The taste of crayfish is tender and juicy, which is memorable. Whether steaming, braising or frying, each cooking method can bring different taste experience. With garlic, ginger and onion and other ingredients, it can increase the flavor of crayfish. Crayfish is a popular food whether it is a family dinner or a gathering of friends. Let's taste the fresh taste of crayfish and enjoy this delicious seafood!