raw materials of potato chips: 5g of clean potatoes, 1mg of vegetable oil (about 3g in actual consumption) and a little salt. Cooking method: 1. Cut peeled potatoes into cubes with a thickness of .5 cm and a length of 4 cm, wash them with clear water, and control the moisture with a colander. 2. When the wok is on fire, add vegetable oil to heat it. When the smoke is about to smoke, put the potato chips in and fry them on high fire. When the potatoes are hard, move them to low heat and fry them slowly until they are completely fried. When the potatoes are almost ripe, they will be moved and fried until they are golden yellow. Take out, drain the oil, and sprinkle the salt evenly. 3. You can put potato chips in a pot, add water and a little salt to cook them until they are 7-8% ripe, then pour them into a colander, control the moisture, and then fry them into golden fries. The method is very simple:

1 Wash and peel the potatoes, and cut them into strips, 5 mm square. Should not be too fine, otherwise the taste is not good.

2 add half a pot of oil to the pot, and when the oil is heated to 8% heat, add the cut potato chips. Don't put too many potato chips in, because too many potato chips will stick together.

turn the potato chips gently with a stir-frying shovel to heat them evenly. At this time, the fire can be reduced and the oil temperature can be kept.

3 about 4 to 5 minutes, the potato chips will float after collecting water in the oil pan, and the bubbles in the oil pan will be reduced, and the color will turn golden yellow, so you can get out of the pan.

4 after the pot is taken out, put it on a plate, sprinkle with a little salt, and the delicious French fries will be ready.

how do you make French fries in McDonald's?

1。 McDonald's French fries are made of potato flour (potato flour is not starch, but a kind of powder with more fiber, much thicker than starch, specifically potato granules).

2。 In the process of processing and transportation, it is under the condition of quick freezing, so it can ensure its neat and beautiful shape.

3。 When frying, the oil is not just cooking oil, but a certain amount of butter is added to it, and the proportion is very high. The function of butter is to make the oil eaten in potatoes volatilize with the unique smell of animal fat. And the potato chips are softer inside and firm outside. Let me introduce the refining method of butter. The most common method is heating refining, and then adding additives. The other method is to separate the oil by centrifugation and then dehydrate it, so as to avoid the paste smell produced in heating refining, and it can be preserved for a longer time and can be processed industrially. If you don't believe me, please refer to the case of McDonald's being expelled from India. It is because McDonald's in India added butter to its oil, and the status of cattle in India is not known to everyone. Therefore, the campaign of expelling McDonald's was launched all over India, which caused almost all McDonald's stores in India to be smashed and suffered heavy losses, and it was necessary to publicly apologize to the people.

4。 Heat preservation equipment is very important. This will ensure the taste of French fries.

The correct way to make French fries

There are many ways to teach people how to make French fries online, but not all of them are correct. I found a correct way to share with you. I hope you will be careful when you act. I accidentally cut my finger when I cut French fries. I hope you can have fun from it!

French fries are delicious and easy to make. Choose seven or eight big potatoes, with thin skin and smooth surface. Steam one over the water first. If it smells hemp or is soft and sweet, don't. Peel off the skin and cut into thick strips or other favorite shapes, but loyalty' thickness' and' truth' are the only principles of French fries. Soak the cut strips in salt water for an hour. When it is soaked, take it out and dry it. Remember to remove the water, or you will spill oil when frying.

prepare a semi-spherical strainer with a round bottom. The oil of French fries can be big oil or peanut oil, preferably purified fragrant oil. Using fragrant oil can keep the original flavor of potatoes. When frying French fries, the oil should not be too hot, which is easy to fry the French fries; The oil should not be too warm, it is easy to fry hard. Take a chopstick and insert it vertically into the bottom of the pot. When bubbles and oil flowers turn up along the chopsticks, the oil temperature is just right. This is taught by a chef in Xi 'an, and it works well.

French fries have a trick: fry them together. When frying, put them together, just spread the pot surface, rather less than more, and let each potato chip soak in it to control the heat; When the French fries are golden and can be fished, the action must be fast. If it is slow, there will be black heads and black faces. Then fish it out with a sieve.

French fries can be eaten with sesame, salt and pepper or tomato sauce, and they have a unique flavor when eaten alone. Sesame salt and pepper are easy to make. Sesame and pepper are ground with coffee mill, fried with coarse salt particles, turned into powder and put into wooden pepper bottles for ready use. Ketchup will do.