How to make flowers with simple pasta

"Here are five methods of fancy steamed bread, and the detailed steps are clear at a glance.

details of ingredients

main ingredient

pumpkin puree 35g; auxiliary material

medium gluten flour 55g or so

purple sweet potato stuffing 21g

black sesame seeds with a little (decoration)

original flavor

steaming process

ten minutes time consuming

common difficulty

Five simple and fancy steamed buns. Add proper amount of yeast into spinach juice, and mix well, and then begin to mix the dough.

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The well-mixed dough will be put into the oven for fermentation at 37 degrees. After about 55 minutes, the dough will be twice as big. Once pressed, the surface will be torn, and the honeycomb structure will be seen.

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After exhausting and kneading, divide it into 55g doses, and then knead the doses

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Take a dose and divide it into four parts, and then knead it into four small strips, as shown in the figure. Use the method of pressing one by one, and press the last one as shown in the figure

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or press one by one to compile the figure.

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After pressing everything, just like the picture.

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and then press one by one in reverse, as shown in figure

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after pressing all of them, as shown in figure

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and then squeeze the two adjacent joints, as shown in figure, and squeeze all of them

.

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Hold the four corners and close down, and you will get a beautiful China knot.

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Make garland steamed bread below, weigh 3 grams of dough and 25 grams of purple potato stuffing, wrap it as shown in the figure, and pinch it tightly with the mouth down.

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and roll it out with a rolling pin, and draw the same width obliquely with a knife, as shown in the figure

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to turn over and start rolling up, as shown in the figure

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to form a flower ring and close it. A beautiful garland steamed bread is ready.

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Here's how to make a shell clip, as shown in the figure, weigh about 35g of dough, knead it evenly and roll it into a round shape.

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Press the shell pattern evenly with chopsticks, as shown in figure

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Hold the middle with chopsticks, pinch it tightly and fold it in half

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A perfect shell-sandwiched steamed bread is ready.

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Next, we started to make hedgehog steamed bread. Here, I wrapped purple potato stuffing in it. You can wrap it or not.

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Plastic into a big water drop shape? As shown in the figure

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With scissors? Cut out the thorns of the hedgehog. This is very simple. Cut out one line after cutting out one line.

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After cutting all the thorns, we can start to decorate our eyes with black sesame seeds, as shown in the figure

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A cute little hedgehog steamed bread is ready. Meng Meng!

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Next, we will introduce the last kind of rose steamed bread, which is made into a dumpling skin-sized agent and rolled into a round and even dumpling skin, as shown in figure 5. After pressing one dumpling skin neatly, press it down with chopsticks

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Roll it up and cut it from the middle to get 2.

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Next, start to make leaves, roll them into rectangles or oblong shapes with spinach dough, and cut them into the Yangtze River Delta

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Four Yangtze River Delta leaves? Place it as shown in the figure, compact it, and wipe a little water on the leaves.

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Put the rose in the middle, push on the leaves, and a rose in bud will be ready.

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2. Release it into the oven for fermentation for 2 minutes. You can steam it in cold water, and steam it for 15 minutes after SAIC. Let's have a family photo. It's a simple way. Let's do it!