Second, stir-fry clams. Because I like eating clams very much, no matter how they are cooked, I think they are delicious. Stir-fried clams are also very simple. I think the soup fried clams can also be used for bibimbap. First, put garlic, ginger and onion in a pot, stir-fry them together, and then pour clams into the pot and stir-fry. When it is almost fried, add cooking wine, salt and water, and stew with soy sauce. When the clams' mouths are all open, open the lid and add some vinegar, then sprinkle some chopped green onion and serve. Besides fried clams, clam bean curd soup and bean curd soup, I also like them very much.
Third, hot and sour potato shreds. Hot and sour shredded potatoes are also a good way to eat, but they can't be cooked for too long and are easy to boil, so the taste is not so crisp. Cut the potatoes into shreds and soak them in clear water for a while, so as to remove the starch on the surface of the shredded potatoes. After the oil in the pan is preheated, put the shredded potatoes into the pan and stir fry, add the dried pepper segments, stir fry until it is 80% cooked, and add vinegar to stir fry until it is fully cooked. Because I can eat spicy food, I will put more Chili pieces. If I can't eat spicy food, put some.
These three dishes are very simple and can satisfy one's desire. When a person is outside, he will miss the tomato scrambled eggs made by his mother and the hot and sour potato shreds made by his father. Maybe these dishes have a taste of home, because they range from snacks to big ones.