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How to make leftover rice delicious?
Golden home-cooked fried rice

For the love of cooking, fried rice is the family's favorite?

Materials?

Eggs 1

Onion 1 root

Half a spoonful of oyster sauce

Proper amount of salt

Rice 1 bowl

Proper amount of olive oil

Carrot half root

Cucumber half root

One third of tomatoes

A little soy sauce.

Zanthoxylum bungeanum and star anise

How does gold fry rice at home?

Ingredients: diced cucumber, diced carrot, shallot and tomato.

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Stir-fried pepper and aniseed with low heat in the pot determines the taste of fried rice.

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A small fire slipped into an egg and broke it.

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Beat the eggs with a small fire.

Fried carrots.

Fried rice and a little shallots.

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Light soy sauce, you don't need to add white ones.

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Pour in diced cucumber and diced tomato.

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Sprinkle some salt and stir fry.

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Stir-fry evenly and it's delicious. Eating two bowls is not a problem?

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skill

I like dry fried rice. I don't need diced tomatoes, but diced sausages are also delicious.

Is soy sauce fried rice delicious enough to lick the plate? -Spike takeout?

Materials?

Rice 1 bowl

Eggs 1

1 ham sausage

Dice carrots properly.

Appropriate amount of corn kernels

Proper amount of peas

2 tablespoons pure soy sauce

Half a spoonful of soy sauce

Fuel consumption 1 spoon

Proper amount of sugar

A little salt

Proper amount of onion

Is soy sauce fried rice delicious enough to lick the plate? -Spike takeout? Clinic?

Is the rice ready? Corn kernels? Diced ham and sausage? Peas? Dice the carrot and beat an egg in a bowl.

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Prepare a small bowl to mix the sauce? Raw pumping? Old smoke? Fuel consumption? Half a spoonful of sugar? A little salt, stir well for use.

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Boil water in the pot and blanch the ingredients.

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Scrambled eggs for later use

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Boil the oil, stir-fry 70% of the ingredients, and add rice? Eggs, stir well.

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Put the sauce down, stir-fry and color it evenly, stir-fry for two minutes and sprinkle some chopped green onion.

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Is the fragrant fried rice with soy sauce ready?

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skill

1. I use pure soy sauce, so my family can use it with confidence. If not, you can also use the usual soy sauce.

2. The rice should be hard, and the particles can be clear when fried. Fried rice is too soft!