according to the statistics of China's food culture network, in recent years, China's catering industry has developed rapidly, and a large number of chefs with high quality and strong professional skills are urgently needed, which provides a broad job market for chefs. The following is the development prospect of cooking major I have compiled for you, hoping to help you.
The development prospect of cooking major
1. Students majoring in related cooking can be qualified for post-kitchen catering jobs such as star-rated hotels and famous restaurants after graduation;
2. Students majoring in cooking can have the entrepreneurial ability of opening a shop independently and operating independently after graduation;
3. Students majoring in cooking can engage in teaching and scientific research in middle and higher cooking school or relevant scientific research departments after graduation.
Chef is known as a profession with a "golden rice bowl". The professional characteristics of easy employment and high income make chefs have obvious advantages over other occupations. A skilled and knowledgeable chef is a hot potato wherever he goes. Before the deadline, among 72,749 culinary graduates, the average salary of fresh graduates was 4,248 yuan, the average salary for 1-2 years was 5,456 yuan, the average salary for more than 5 years was 7, yuan, and the average salary for 7-9 years was 8,472 yuan.
by region, the regions with the most jobs are Beijing, Shanghai, Xi' an and Guangzhou. According to statistics, the top ten regions with the best employment prospects for culinary majors are: Beijing, Shanghai, Xi 'an, Guangzhou, Chengdu, Shenzhen, Nanjing, Hangzhou, Nanchang and Changzhou. So a chef is a good career, and learning from a chef is a good choice.
course design of cooking major
1. Cooking technology
This is our most important course, which consists of two parts, theoretical knowledge and practical operation, each with a textbook.
The theoretical part is divided into knife work, cooking, primary processing, soup, hot dish seasoning, cold dish seasoning, cooking techniques and so on.
Even the teachers who teach us theory are generally chefs who have worked in the industry for many years, with titles such as Sichuan cuisine master and China cooking master. Relatively speaking, it is indeed much better than New Oriental. What about New Oriental? They come to our school every year to recruit graduates. We graduates have gone, and we can be teachers there in two months.
2. The pastry process
is similar to the cooking process, except that the cooking is changed to making pastry.
I have learned dozens of kinds of pasta, and the best pumpkin steamed dumpling is made of boiling water dough. It looks ordinary, but it can't stop eating. In our final exam, I won the pumpkin steamed dumplings, looked at the students who won the hemp balls and steamed buns around me, and suddenly felt that I was standing at the top of the contempt chain and had a happy afternoon.
3. Cooking Chemistry
In the macro world, sweet and sour pork ribs are pork ribs, while in the micro world, they are fat, protein, carbohydrates, water and so on. When the ribs changed from pink to dark brown, from raw fishy to ripe and soft, and from tasteless to fragrant and delicious, it was the result of the continuous reaction of various substances in the ribs.
naturally, our cooking major can't do any in-depth research on chemistry, but we need to know something about the part combined with diet.
4. Introduction to China's food culture
At that time, I was really young. Just thinking about learning more dishes in school, such as food culture, I felt bored and impatient, and I skipped many classes. Now I regret it.
Speaking of it, almost any subject is a junior before cooking. The history of cooking has started since humans began to use fire to cook food. Besides, it is estimated that only the history of hunting is earlier than the history of cooking. Unfortunately, there is no hunting major now. Understanding the historical evolution of cooking and cooking culture, and knowing that those important changes have promoted the development of cooking are really beneficial to a deeper understanding of cooking.
5. Cooking Nutrition Hygiene
The full name of our major is actually called cooking technology and nutrition, and food safety is the most important thing in the catering industry. As an intermediary between ingredients and diners, we chefs can certainly not ignore food hygiene and nutrition. In other words, in addition to the chef's certificate, most of our culinary students can finally get a senior nutritionist's qualification certificate.
5. food carving
In the first semester, he studied carving, all kinds of flowers, such as Chinese rose, rose, chrysanthemum, etc., and then there were miscellaneous things like bridges, geese and towers.
Sculpture became an elective course in the second semester, so I began to carve some big pieces, such as dragons, phoenixes, eagles and so on, and a disabled party like me voluntarily quit.
6. Innovative design of dishes
Compared with chefs in society, we students are most proud of having theoretical knowledge. What is the use of theoretical knowledge? It's definitely not used for shredding potatoes, so it's used for innovative dishes.
Seven majors with the best job prospects
Electrical Engineering
The power industry is undoubtedly one of the most powerful industries. At present, the best job for the power industry is electrical engineering and its automation.
Wide-caliber "application-oriented" senior engineering and technical personnel working in the fields of system operation, automatic control, power electronics technology, information processing, research and development, economic management and application of electronic and computer technology related to electrical engineering are in short supply in the talent market.
professional introduction:
business training objective: this major trains wide-caliber compound senior engineering and technical personnel who can work in the fields of system operation, automatic control, power electronic technology, information processing, experimental analysis, research and development, economic management and application of electronic and computer technology related to electrical engineering.
business training requirements: students in this major mainly study a broad engineering technical foundation and certain professional knowledge in electrician technology, electronic technology, information control and computer technology. The main characteristics of this major are the combination of strong and weak electricity, electrical technology and electronic technology, software and hardware, and components and systems. Students are trained in electrical and electronic, information control and computer technology, and have the basic ability to solve technical problems of electrical engineering analysis and control.
Graduates should acquire the following knowledge and abilities:
1. Grasp the basic knowledge of natural sciences such as mathematics, physics and chemistry, and have a good foundation in humanities, social sciences and management sciences and comprehensive ability in foreign languages (courses);
2. Systematically master the broad technical basic theoretical knowledge necessary in this professional field, mainly including electrician theory, electronic technology, information processing, control theory, basic principles and applications of computer software and hardware, etc.
3. Get good engineering practice training and be proficient in computer application;
4. Have professional knowledge and skills in 12 professional directions in this professional field, and understand the development trend of the frontier of this professional discipline;
5. Have strong adaptability to work, and have certain practical working ability in scientific research, scientific and technological development and organization and management.
main disciplines: electrical engineering, computer science and technology, control science and engineering.
main courses: circuit principle, electronic technology foundation, electrical engineering, power electronic technology, electric drive and control, computer technology, signal and system, control theory, etc.
main practical teaching links: including circuit and electronic technology experiment, electronic technology practice, metalworking practice, computer software practice and hardware practice, curriculum design, production practice and graduation design.
property management
in recent years, property management graduates are in short supply, mainly because of the large demand for talents from large property companies, such as hotels, restaurants and property companies in residential quarters.
professional introduction:
professional training goal: to train senior management professionals who have mastered the basic knowledge of modern property management and have certain property management ability and skilled service skills.
professional core competence: modern property management and service.
professional core courses and main practical links: property management laws and regulations, property equipment maintenance and management, house maintenance and budget, property statistics, property accounting and financial management, property management practice, customer psychology, real estate marketing, functional building management, contract management, and the main characteristic courses and practical links of each school. Property equipment maintenance management training, property intelligent management graduation thesis, graduation practice, etc., as well as the main characteristic courses and practical links of each school.
Professional direction that can be set:
Employment orientation: residential quarters, commercial buildings, office buildings and other property management departments.
others: this major can obtain the intermediate vocational and technical certificate of the property manager (division) of the Ministry of Labor.
Culinary major
An outstanding graduate of culinary major, especially a chef in a high-end restaurant, can earn more than 8, yuan a month.
However, the social demand for this professional talent remains high. Strong cultural foundation, professional theory and technology, especially knowledge of nutrition and food science, the demand for culinary students is in short supply.
professional introduction:
professional training objective: to train high-tech applied professionals who master the basic knowledge of modern cooking, nutrition and catering management, have strong cooking skills, and can engage in cooking operation, nutrition analysis and catering, as well as catering management.
professional core competence: cooking operation skills, nutrition analysis and nutrition catering ability.
major courses and main practical links: introduction to cookery, knowledge of cooking materials, processing technology of cooking materials, food carving, cooking technology, pastry technology, cold dish technology, western food technology, banquet design, cooking nutrition and hygiene, introduction to medicinal dietetics, introduction to dietotherapy and health preservation, catering marketing, catering management, training of Chinese and western cooking technology, research and development of innovative dishes, comprehensive practice of cooking technology and restaurant catering management, graduation thesis, etc.
Professional direction that can be set:
Employment orientation: cooking technical positions, nutrition analysis and nutrition catering positions and catering management positions in the catering department of tourist hotels and high-end restaurants in society.
others: this major can obtain the intermediate vocational and technical certificates of Chinese cooks, Western cooks, Chinese pastry chefs, Western pastry chefs and bartenders from the Ministry of Labor.
Architectural design
As long as they have certain scheme design ability and are proficient in using design software, it is not difficult for such talents to find jobs. The most popular ones are those with bachelor's degree or above in this major in regular colleges, those with large and medium-sized architectural design experience, or those with more than one year's working experience in Grade A design institutes or outstanding fresh graduates.
professional introduction:
business training objectives: this major trains general and compound senior engineering and technical talents with knowledge of architectural design, urban design and interior design, who can engage in design work in the design department and have various professional adaptability.
business training requirements: students majoring in this major mainly study the basic theories and knowledge of architectural design, urban planning principles, architectural engineering technology, etc., and receive basic training in architectural design, with basic abilities in project planning, architectural design scheme and architectural construction drawing, etc.
Graduates should acquire the following knowledge and abilities:
1. Have a solid foundation in natural science, a good foundation in humanities and social sciences and a comprehensive ability in foreign languages;
2. Master the basic principles and methods of architectural design, have the ability to independently design buildings and express design intentions in various ways, and have the preliminary computer text, graphics and data processing ability;
3. Understand the development law of Chinese and foreign architectural history, master the relationship between human physiology, psychology, behavior and architectural environment, basic knowledge of economic knowledge, social and cultural customs, laws and regulations related to architecture, and related knowledge of marginal disciplines and interdisciplinary disciplines of architecture;
4. master the basic knowledge of the relationship between building structure and building equipment system and building safety, economy, applicability and beauty, the principle and method of building structure, and the performance of common building materials and new materials. Have reasonable selection and certain comprehensive application ability, and have certain organization and coordination ability among multiple jobs;
5. Have the ability of pre-project planning, architectural design scheme and architectural construction drawing, and have the accomplishment of architectural aesthetics.
main subject: architecture
main courses: architectural design foundation, architectural design and principles, Chinese and foreign architectural history, architectural structure and architectural mechanics, and architectural structure.
Main practical teaching links: including art practice, site practice, architectural surveying and mapping practice, architectural cognition practice and production practice of design institute, which generally lasts for 4 weeks.
game development
the direct reflection of the shortage of game development professionals is that the salary is generally high: the average monthly salary of game planning is 5, yuan, the monthly salary of art design is 5, yuan-8, yuan, and the monthly salary of program development is 5, yuan-15, yuan.
Human resource management
Newly opened majors such as human resource management in recent years have always been the highlight of employment. The salary of a personnel manager is as high as 7, yuan per month, while the annual salary of a personnel director can reach more than 5, yuan, or even more.
judging from the current competition, although the most competitive position is human resources, it is also one of the best professions for employment, which mainly comes from the huge demand of enterprises.
professional introduction:
business training objectives: this major trains senior professionals in business administration with knowledge and ability in management, economy, law and human resource management, who can engage in human resource management, teaching and scientific research in institutions and government departments.
business training requirements: students in this major should learn the basic theories and knowledge of management, economics and human resource management, receive basic training in human resource management methods and skills, and have the basic ability to analyze and solve human resource management problems.
Graduates should acquire the following knowledge and abilities:
1. Master the basic theories and knowledge of management, economics and human resource management;
2. master the qualitative and quantitative analysis methods of human resource management;
3. Have strong basic abilities of language and written expression, interpersonal communication, organization and coordination and leadership;
4. be familiar with the principles, policies and regulations related to human resource management;
5. Understand the theoretical frontier and development trends of this discipline;
6. master the basic methods of literature retrieval and data query, and have certain scientific research and practical work ability.
main subjects: economics, business administration
main courses: management, microeconomics, macroeconomics, management information system, statistics, accounting, financial management, marketing, economic law, human resource management, organizational behavior and labor economics.
main practical teaching links: including course practice and graduation practice, which are generally arranged for 1-12 weeks.
Mechanical Design
The employment rate of graduates majoring in mechanical engineering has always been high. At present, the annual salary of a middle and senior technician is at least 25, yuan, while that of an engineer is 2, yuan, and there is no ceiling.
At present, many mechanical enterprises are in urgent need of talents. If they have a master's degree in mechanical engineering, have a good command of English (courses) and have some practical experience, they will often become the key protected talents of enterprises and the target of headhunters.
professional introduction:
business training objectives: this major trains senior engineering and technical personnel who have basic knowledge and application ability of mechanical design and manufacturing, and can engage in design and manufacturing, scientific and technological development, applied research, operation management and sales in the field of mechanical manufacturing in the front line of industrial production.
business training requirements: Ben