Squirrel fish is a very famous traditional dish, which belongs to Jiangsu cuisine. Its shape is very similar to that of a squirrel, so it is called squirrel fish. It can be made with different raw materials. It is very simple to make, and squirrel fish is very popular with children.

It is a kind of delicacy that I like to eat. It is also very rich in nutrients, which can increase appetite and regulate the body. Let’s take a look at how to make squirrel fish? Why is squirrel fish called squirrel fish? Why is squirrel fish called squirrel fish?

Squirrel fish, because it has the same shape as a squirrel, looks very attractive in appearance, but it is actually a kind of fish meat. After it is made, the meat will be chewy and smell very rich and aromatic, which can make you happy.

Increased appetite is also very helpful for physical health.

How to make squirrel fish 1. Squirrel fish in Thai sauce, prepare a sweet-scented osmanthus fish, appropriate amount of Thai sauce, egg yolk, cornstarch, chop off the tail and head of the sweet-scented osmanthus fish, take out the meat, and then cut the meat on both sides of the fish body

Cut the skin into pellets. The fish pellets need to be powdered first, then coated in egg yolk, fried in oil until golden brown, put into the plate together with the fish tail and head, then arrange it into the shape of a squirrel, add

Heat some Thai sauce, then pour it on the squirrel fish and you can eat it. The sweet and sour taste will make your appetite even better.

2. How to make classic and delicious squirrel fish. You need to prepare a grass carp, an appropriate amount of potatoes, rice vinegar, oily corn and salt starch. Cut the grass carp meat into a piece, and then use a cross knife. Do not cut the fish skin, and marinate it in cooking wine.

for a while, then take it out and stick some starch on it, put it in the oil pan and fry it. After frying, take it out and put it on a plate. Dice the carrots and potatoes. Prepare some corn and add oil to the pot. After heating, put the tomato sauce

Pour it in, stir-fry the red oil, add sugar water and vegetables, and add some rice vinegar, salt water, and starch to make the soup thicker. After the soup is fried, pour it on the fish and eat it. Make this

When making this delicacy, you must be careful not to add too much rice vinegar, otherwise it will affect the taste.

3. How to make home-cooked squirrel fish. Prepare a mandarin fish, some green peas, a little dry starch, cooking wine, minced garlic, refined salt, sesame oil, vinegar, salt, sugar and tomato sauce. Remove all internal organs from the parotid glands of the fish and clean them.

Clean and drain the water, then cut it with a diagonal knife, spread out the head and chin, and then split it along both sides of the backbone of the fish body from head to tail, remove the chicken bones and fish heads, and then

Cut off the breast, so that it will become two pieces of fish. Put the clear soup, tomato sauce, refined salt, cooking wine, sugar, vinegar, and water starch into a bowl to make a sauce. Add oil in the pot and heat it until it is eight ripe.

Hold the tail of the fish, clamp the body with your right hand, and slowly put it into the oil pan. Put the fish head into the oil pan and fry it. Use a spoon to continuously pour hot oil on the fish tail so that it can be heated evenly.

, fry until it turns light yellow, then you can take it out, then heat the oil to 80% hot, fry the fish head and fish fillets together until golden brown, put them together to form a plate, and fry the fish

When the oil is left in the pot, you can fry the peas and add the sauce and pour it on top of the fish.

4. If you want to make delicious squirrel fish, you can also prepare a mandarin fish, a little oil, tomato sauce, starch, and vinegar. Remove the gills of the mandarin fish, then cut open the abdomen and remove the internal organs, and hold the fish with your hands.

Cut the body of the fish with the knife against the bones without breaking the tail. Then turn it over and cut another piece of fish. The thorny parts can be sliced ??off. Then, with the skin facing down, cut vertically and then diagonally on the fish, so that

To form a diamond shape, use refined salt, scallions, ginger, cooking wine, and water, stir evenly, put it in the fish to marinate to remove the fishy smell, then wrap it in dry starch, hold the tail of the fish with your hands, and shake off the excess powder.

Heat oil in the pot over high heat, then hold the fish with your hands and put it into the pot. Pour the hot oil onto the fish from top to bottom. Then mix some tomato sauce. Add a little oil to the pot and pour the sauce.

Put the juice in, thicken it over high heat, pour it on the fish and it's ready to eat.

The nutritional value of squirrel fish. Squirrel fish can replenish the spleen and stomach, as well as replenish qi and blood. It also has a good auxiliary treatment effect on the problems of anemia, cough, tuberculosis, and can also solve the problem of intestinal wind and blood in the stool. Older people and those who are ill after illness have a good auxiliary treatment effect.

Weak patients with loss of appetite and people with anemia problems can eat some squirrel fish.

What kind of fish is squirrel fish? Generally, there are many raw materials that can be used to make squirrel fish. They are usually made from mandarin fish, yellow croaker, carp and other raw materials. The taste of different fish will be different.

Can pregnant women eat squirrel fish? Pregnant women can eat squirrel fish. It contains a lot of vitamins and proteins, which can supplement the various nutrients needed by the body. If you choose to use mandarin fish to make squirrel fish, the meat will be very tender and tender.

It contains many trace elements and vitamins and is easily absorbed and digested by the body. It is a good choice for pregnant women with poor spleen and stomach function.

Can children eat squirrel fish? Children can also eat squirrel fish. To make squirrel fish, you need to choose some fish with fewer fish bones, and the layer of sauce poured on it is sour and sweet, which will make the children's appetite better.

If it is high, eating will be more delicious, so it is also very good to give your children some squirrel fish.