Tantang cuisine includes Tangqin lotus root, Guigang lotus root, Guixian lotus root, black bean pig's foot pot, Shanglin five-color glutinous rice and so on.
1, Tangqinlian lotus root: Tangqinlian lotus root is a specialty of Qintang in Guigang, Guangxi. Tangqin lotus root is a famous special food in Guangxi, known as the "king of lotus roots", and is well-known both inside and outside the region for its fresh lotus root body, fragrant taste and crisp taste.
2, black bean pig's foot pot: put black beans and pig's feet, star anise, salt and other seasonings into the pressure cooker and cook until the pig's feet and black beans are crisp and rotten.
3. Guixian lotus root: produced in Guigang, Guangxi. Guigang people have unique skills in making lotus root starch. First, wash the lotus root, put it into a special grinding bowl and grind it into powder one by one, then put the lotus root powder into a cloth bag, put it into a water tank and knead it, so that the starch oozes from the cloth hole, then mix it with water, scoop out the clear water after precipitation, and finally spread it thinly on a dustpan to dry.
4. Guigang Lotus Root: Guigang City, also known as "Lotus Town", takes lotus as the city flower. As the name implies, this is definitely a good place to produce lotus roots. The eight old scenes recorded in Guangxu edition of Gui County Records in Qing Dynasty are called "Night Rain on the Lotus Pond", and there is also the sentence "Night Rain on the Silver Pond makes a long lotus" in the poems of Eight Scenes.
5, five-color glutinous rice: Five-color glutinous rice is also called "five-color rice", also known as green glutinous rice or flower rice, because glutinous rice has four colors: black, red, yellow, purple and white.
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