Daye is a county-level city in Hubei Province, famous for its gold and stir-fry production.

Due to its unique taste, local stir-fry dishes are very popular among the public, especially tourists from other places.

Here are some delicious stir-fried dishes in Daye.

The first one is Guokui stir-fried with flatbread. This is one of Daye’s special stir-fried dishes and a dish that many tourists like very much.

Its raw material is traditional Guokui, with unique seasonings, vegetables and meat, making this stir-fry delicious.

The second one is fried tofu skin. This dish is very simple but very delicious.

Tofu skin is usually cooked in clear soup, cut into slices, and stir-fried with onions, ginger, garlic, minced meat, and hot oil.

The classic fried tofu skin allows people to enjoy the tenderness and fragrance of the tofu skin, which makes people have endless aftertaste.

The third type, stir-fried bacon and stir-fried vegetables, is a traditional dish that Daye often eats during the Spring Festival.

Bacon is one of Daye's specialties, and during the Spring Festival, every family will make some bacon.

Stir-frying bacon and green vegetables together not only makes the flavor of bacon more intense, but the green vegetables can also give you a fresh and healthy taste.

In short, there are many delicious fried dishes in Daye, such as fried rice, scrambled eggs, fried noodles, etc., which are all worth trying.

If you come to Daye, you might as well try the local stir-fried dishes. I believe it will definitely leave you with an unforgettable food journey.