Guangzhou is called Yangcheng because the city walls are built with mutton, and the mutton is delicious.

1. Mutton for masonry

Guangzhou is called Yangcheng because the walls of Guangzhou were once built with mutton. It is said that during the Tang Dynasty, the walls of Guangzhou needed to be built, but there was not enough stone at that time, so mutton was used instead. The reason for this is that mutton can play a certain defensive role and absorb some attack forces. Therefore, people call Guangzhou "Yangcheng".

2. Mutton is delicious

Guangzhou is called Yangcheng because Guangzhou is a very rich city, and people can eat a lot of delicious meat, including mutton. So people in Guangzhou often eat mutton. Guangzhou is called "Yangcheng" because of its very prosperous economy and culture.

Guangzhou cuisine recommendation:

1. Clay pot rice

The rice has thoroughly tasted the aroma of bacon, and every grain of rice is wrapped in soup, crystal clear and full of oil. The most unique thing is the layer of "rice crust" at the bottom of the casserole, which is panic and crisp and full of taste.

2. Barbecued pork bun

A barbecued pork bun is about five centimeters long and of moderate size. It is wrapped in barbecued pork that has been chopped and seasoned into stuffing. When it is opened, you can see the meat filled with soup, giving off the aroma of barbecued pork. When you take a bite, your lips and teeth remain fragrant, and there is still a trace of sweetness at the end.

3. Shrimp Dumplings

A shrimp dumpling is shaped like a crescent moon, and its skin is crystal clear and white like a cicada's wing. It is Q-elastic and smooth when bitten, and its taste is flexible and refreshing, and the filling is extremely delicious.