Tongliang, located in the southeast of Chongqing, is a place with a long cultural history and beautiful scenery, and also a hometown of delicious food. Tongliang's unique climate and geographical environment endow it with unique products and food culture, so many delicacies were born here. The following are three characteristics of copper beams that I think are delicious.

First, copper beams make tofu. Tofu brewed by Tongliang leaves a deep impression on people. This kind of tofu is fresh and tender in texture and smooth in taste. Its seasonings are Haibi, Chili and onion, ginger and garlic, which are very delicious. Tongliang tofu enjoys a high reputation in the traditional food art in China, which is very suitable for the public to taste.

Second, Fuling mustard tuber. Fuling mustard tuber is a kind of pickled vegetable based on salted mustard tuber and mainly fresh mustard tuber, which is deeply loved by the general public. It is not only bright in color, but also delicious, with salty, spicy, fragrant and other tastes, and rich in nutrition.

Third, pour soup packets. Tongliang dumplings are called variants of steamed stuffed buns, which are characterized by delicious soup and rich fillings. Tangyuan's skin is tough, and the steamed stuffed bun juice is odorless and tasteless, which is a delicious food with endless aftertaste.

In short, Tongliang is rich in food characteristics, including not only stuffed tofu, pickled mustard tuber, soup packets and other delicacies, but also countless delicacies such as hot pot and spicy incense pot. If you are a food lover, the food in Tongliang must not be missed.