Wuhan travel guide

Bichi gourmet

Niu bone

Recommended index: Women recommend the beef bones of Yiying, spicy, cumin and garlic. The secret beef is delicious to chew, firm in meat and rich in spices. Sprinkling sesame seeds tastes delicious, and the more you eat, the more fragrant it is. It is very suitable for drinking in summer or chasing dramas.

Jason Wu duck neck

I recommend the first duck neck on Jason Wu Road, which is an old brand. Taste is mainly divided into sweet, spicy and spicy. In addition to the spicy aftertaste, there is also a faint medicinal fragrance. Not sour or greasy. As long as it can bear the spicy taste, the meat is full, not dry, and the taste is firm and even the bones are not super brittle!

Wang Yuxia cake

This time-honored brand existed during the Qianlong period and has many flavors, including classic red bean paste, five kernels, salt and pepper and egg yolk, as well as new strawberry cheese, snowflake cheese, lemon cheese and raw coconut latte. It tastes soft and dense, with thin skin and thick stuffing, moderate sweetness, crisp taste and high face value, and is suitable as a hand gift.

Wuhan dry noodles

It's a waste of time to come to Wuhan without eating Regan Noodles! The taste of alkaline water surface is smooth and smooth. Adding a spoonful of salt water, diced hot and sour radish and sour beans is particularly appetizing. And, of course, the most important soul sesame sauce. Noodles wrapped in sauce are fragrant and spicy. If you want to ask the locals which one is the best, the answer must be the one downstairs!

Soak lotus root

The famous specialty snacks and pies in Hubei are all handmade. The dough is thin and crisp, and the filling is delicious. I recommend three flavors: salt and pepper, black sesame and osmanthus. Salt and pepper are salty and sweet, so you can't stop eating them. Black sesame has moderate sweetness, is not greasy to eat, and has a particularly soft taste. There are real osmanthus petals in Osmanthus fragrans, and each one is obviously genuine. Everyone. Everyone.

Ai pie

The famous specialty snacks and pies in Hubei are all hand-packaged and made. The dough is thin and crisp, and the filling is delicious. I recommend three flavors: salt and pepper, black sesame and osmanthus. Salt and pepper are salty and sweet, so you can't stop eating them. Black sesame has moderate sweetness, is not greasy to eat, and has a particularly soft taste. There are real osmanthus petals in Osmanthus fragrans, and each one is obviously genuine.

Xiaogan rice wine

It has a long history in Hubei. It is neither sake nor strong wine, which is similar to waking up badly, but much better than waking up badly. It tastes fragrant, sweet and refreshing, especially appetizing. Moreover, osmanthus fragrans can be added. Osmanthus fragrans has a strong fragrance and a low degree, so it can be used as a drink.

Braised Tofu with Seafood

There are two flavors of beef and three delicious dishes. The crust is made of egg liquid, and the stuffing inside is super rich. Mushrooms, diced bamboo shoots, dried radish, minced meat, etc. With the marinade, it smells delicious and dizzy. The ground floor is made of glutinous rice, full of satiety, and the beef is delicious. Add a little spicy brine, and the diced meat will be soft and rotten, so you can eat beef tendon!

Paper steamed dumplings

Recommend the salted egg yolk steamed dumplings in the new Huxiangquan store. The thin skin visible to the naked eye is covered with glutinous rice salted egg yolk, which can be eaten hot. You can pull it out with a bite. I wonder if there is any cheese. Glutinous rice stuffing is soft and glutinous, but it can be eaten. The grains of glutinous rice are not as heavy as the traditional pepper flavor. Each one is covered with sauce, which is very delicious. It's really hard to say no.