When it comes to Guizhou cuisine, beef noodles have to be mentioned. When it comes to beef noodles, Huaxi beef noodles have to be mentioned. The birthplace of Huaxi beef noodle is the Huaxi area of ??Guiyang. It is a famous snack in Guizhou. Its unique soup is carefully made with a variety of precious Chinese herbal medicines. The beef noodle is unique, with delicious soup and tender meat. So today let us take a look at the homemade Huaxi beef noodle soup recipe and ingredients. What are the ingredients?
Method 1:
1. Prepare 10 kilograms of beef and 10 kilograms of beef bones, rinse them with clean water to prevent the soup from smelling of blood, and rinse as much as possible.
2. Prepare spices, 10 grams of star anise, 10 grams of cinnamon, 10 grams of bay leaves, 10 grams of kaempferol, 10 grams of amomum villosum, 15 grams of cumin, 15 grams of grass fruit, and 10 grams of pepper. These spices are broken into pieces and wrapped in gauze to prevent the soup from leaking out. In addition, prepare 100 grams of ginger, 100 grams of salt, and 100 grams of refined butter.
3. Put the washed beef bones and beef into a soup bucket, pour 60 kilograms of water, add ginger, salt, and spice packets, and bring to a boil over high heat. After the water is boiled, there will be a lot of bubbles on it, so keep popping the bubbles. After the water boils, turn down the heat and simmer slowly until the beef is cooked and taken out, leaving the beef bones in the soup bucket. Add butter at this time to increase the concentration and aroma of the soup, and continue to cook slowly over low heat until the soup turns yellow, but is clear and not turbid, so that the beef soup is successful. You can taste it a little before stopping the fire, and add chicken essence and MSG in appropriate amounts. There is no limit to the quantity, just the right amount is enough. It all depends on your own feelings.
4. Take out the beef bones and spice bags and hang them up for later use. Normally, when we open the store, the soup is cooked continuously. Pour away the freshly cooked soup and add water, spice bag, salt, beef, butter and ginger in proportion.
Method 2:
1. Wash the Guizhou beef, cut it into large pieces, put it in a pot, cook for half a lifetime, take it out, and wrap it in water, sugar and spices. In a clean pot, roast half of the beef, stir-fry, remove, and cut into 5 cm long and 3 cm wide slices; cut the other half of the beef into cubes and stew over low heat.
2. Cut the soaked lime into large pieces and cut the coriander into sections and set aside; put the rice noodles in the soup pot over high heat, put them into a noodle bowl, put the beef slices, hot and sour white pepper, and radish on the flour On top, take out the original soup, blended oil, MSG, pepper, smoked paprika, hot and sour radish, and pepper. Authentic Guizhou cuisine with full color, flavor and flavor is here to meet the official website of Huaxi Camus Beef Noodles, warning that the rice noodles are floating in the clear water;
3. Chili sauce paste, roasted with dried chili peppers to make noodles (not too spicy) Crushed); soak the lime, and when eating, take out small pieces from the pickle jar and put them on a small plate as ingredients; cut the pickles into 1.5-2 cm long; the radish should have about 8 mm steps.