Precautions when making gypsum tofu paste include temperature control and gypsum dosage.

1. Temperature control: The most suitable temperature for gypsum tofu paste is 80 degrees Celsius. Too high a temperature will cause the gypsum to solidify prematurely, affecting the taste of the tofu. Too low a temperature will affect the solidification effect of the gypsum. Resulting in a loose texture to the tofu.

2. The amount of gypsum: The amount of gypsum should be moderate. Too much will make the tofu taste bitter, and too little will make the tofu difficult to solidify. It is better to add gypsum at 3% to 5% of the amount of soy milk. suitable.

3. Gypsum tofu is a traditional bean product. It uses soybeans as the main raw material and is made through a series of processes such as soaking, grinding, boiling and solidification. Its unique flavor and nutritional value make it It has become one of the indispensable delicacies on the Chinese table.