Hawthorn cake is a unique traditional pastry. It uses hawthorn as the main raw material, adds glutinous rice flour, sugar and other auxiliary ingredients, and is steamed.

It has a smooth appearance, smooth taste, sweet and sour taste, and is deeply loved by consumers.

However, after buying hawthorn cake, some people find that the pieces or shapes they cut into it are not very good-looking, and the impression is not so beautiful. Therefore, the question of "how to cut hawthorn cake so that it looks good" arises.

Before cutting the hawthorn cake, you need to prepare a sharp knife, a hot towel and a little vegetable oil.

To cut the cake into neat pieces, you can proceed as follows.

1. Put the hawthorn cake in the refrigerator for 1 hour. Since hawthorn cake is made of glutinous rice flour, it has a soft texture and is easy to deform.

Therefore, we need to put the hawthorn cake in the refrigerator for a period of time, and then take it out and cut it into pieces, so that the cut pieces will be more neat.

2. Dip the knife in a little bit of vegetable oil. Before cutting the hawthorn cake, we need to dip the knife in a little vegetable oil. This can prevent it from being cut and reduce the resistance during cutting.

At the same time, it can also ensure that the cut cake pieces are smoother and shiny.

3. Cover the hawthorn cake with a hot towel. Before cutting the hawthorn cake, we need to soak the hot towel in hot water, take it out and wring it out slightly, and then gently cover the hawthorn cake. This will make the cake softer and easier to cut.

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At the same time, it can also ensure that the cut cake pieces will not be compressed and deformed.

4. Use a knife to cut along the lines. Cut the knife along the gap of the barrel cake. The thickness of each knife should be the same, and then move the knife downward slowly until the entire cake is cut.

The cut hawthorn cake pieces should be neat, beautiful, shiny and soft.

Special reminder: When cutting hawthorn cake, you must be careful and calm.

Because the cake is soft and easy to crack, do not press the cake meat hard.

In addition, when eating hawthorn cake, you also need to pay attention to a healthy diet and avoid overeating to avoid harming your health.

In general, cutting hawthorn cake is not difficult. You only need to follow the above steps and prepare necessary tools such as knives and hot towels. You will be able to easily cut the delicious food by yourself.

I wish all readers, while enjoying delicious food, also pay attention to good health, have a balanced diet, and make reasonable combinations.

Finally, we hope that everyone can learn more about hawthorn cake while enjoying the traditional delicacy.