1. Boston lobster is divided into the United States and Canada. In contrast, lobster in Canada will be more delicious. The main problem of increasing water is generally common in China.

2. Xiaoqinglong, also known as Qinglongzai, the meat quality of this lobster is better than Bolong, and the meat yield is much higher than Boston lobster. Personally, it is because the name limits its space.

3. Australian lobster, Australian lobster is generally divided into South Australian dragon, West Australian dragon and Hualong. On the taste, Nan 'ao Dragon will taste better. Hualong, commonly known as Jinxiu Hualong, is large and suitable for sashimi.

4. South African dragons, each of which is small, have a lot of meat and are also good food.

5. Bee, this is also a good choice. I suggest you try.

6. Others, such as French blue dragon, can be sashimi, if steamed and Bolong are not much different.

The answer is for reference only, everyone has different tastes.