The famous snacks in Northeast China include frozen pears, sticky bean bags, cocoons and pupae, roast chicken racks and roasted eggs.

1. Frozen pear

In the cold winter, sitting on a hot kang and having a frozen pear is cool, refreshing, crisp, sweet and juicy, which feels so moist. The production of frozen pears is very simple. It is good to choose flower-covered pears or autumn pears, put them outside in winter, freeze them at night, thaw them during the day and leave them for about ten days. Before eating, put it in cold water and thaw it.

2. Sticky bean bag

Sticky bean bag, which is called bean bag in Northeast China, is one of the favorite staple foods of local people. It originated in Manchuria, and it is made more frequently in rural areas in winter. Sticky bean bag, golden in color, sweet and sticky, very delicious. You can eat it directly, dipped in sugar, or fried.

3. Cocoon pupa

Cocoon pupa can be cold-mixed, stir-fried or fried, among which frying cocoon pupa and baking cocoon pupa are the favorite practices of local people. To fry the cocoon and pupa, first put the cocoon and pupa in a pot, add ginger slices and cooking wine to remove fishy smell, drain the water after cooling, put it in a pot to dry for a few minutes, then stir-fry it with edible oil, and season it with salt. This will not spill oil.

4, roast chicken rack

roast chicken rack, choose fresh chicken rack, clamp it, put it on a charcoal fire without an open flame, and bake it slowly. Northeastern roast chicken rack likes to put more sugar and vinegar, a layer of white sugar, spray soy sauce, and finally spray balsamic vinegar, which is sour and sweet.

5. Baked hairy eggs

Hairy eggs, also known as king eggs and chicken eggs, are eaten in many places such as Northeast China, Shandong, Jiangsu, Zhejiang and Anhui. Hairy eggs are eggs that don't hatch successfully, and the taste really makes people like it.

above content reference: Baidu Encyclopedia-Frozen Pear