Jiangning is a city of delicious food, especially the fish food there is hard to refuse. The fish in Jiangning has unique flavor and characteristics, which can leave a deep impression on you.

The first course is the traditional food of Jiangning-braised silver carp. Silver carp is fresh and tender, delicate in taste, comfortable and chewy. Braised silver carp is made by cooking the whole fish and frying it with bean paste and other seasonings. The sauce is delicious, the fish is delicious and smooth, and the aftertaste is endless.

The second course is stewed fish head. Stewed fish head is a delicious and healthy dish, which is made of fish head, fresh ginger and other seasonings by slow cooking. Delicious soup and fresh fish complement each other, and the taste is very delicious and light.

The third course is spicy crayfish. Although crayfish is not a fish, it is also one of the representative foods in Jiangning. Shelled spicy crayfish and soaked in special spicy seasoning. Shrimp meat is delicious and tastes perfect. I took a bite of spicy food, and people couldn't help but remember it.

Generally speaking, there are many kinds of fish dishes in Jiangning, which are rich in taste and worth a try.