Ingredients for steaming sophora flowers: flour, cornmeal, sophora flowers, garlic, vinegar, MSG, sesame oil Method: 1: Wash the sophora flowers, add a small spoonful of salt and soak for ten minutes, sterilize, remove and drain; 2: Flour and

Add half and half of the cornmeal and mix it with the sophora flowers; 3: Steam in cold water for ten minutes, break it up with chopsticks to avoid sticking; 4: Season with soy sauce, vinegar, garlic, salt, monosodium glutamate and sesame oil, pour it on the sophora flowers and eat

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Ingredients for black rice: black black leaves, glutinous rice, pine nuts, walnuts, macadamia nuts, dried dates, sugar, sugared osmanthus. Method: 1: Wash the black black leaves, add water, beat into a paste with a food processor, filter out the residue, and soak the glutinous rice in the juice.

; 2: The basic ratio is 2 cups of glutinous rice, 1.5 cups of juice, soaked for 3 hours, the glutinous rice will turn into black rice; 3: Put the soaked glutinous rice into the pot with the bowl and steam it over high heat for half an hour, and then simmer for five minutes; 4

: Mash the nuts, break up the rice while the rice is hot, sprinkle with the nuts, and mix evenly; 5: Wear disposable gloves, otherwise you can try the coloring effect of the black leaves for yourself~~, pinch the rice balls

Form into a ball, or use a mold to shape it, sprinkle with some sugar and sweet-scented osmanthus, and it’s ready to eat.