Lianggao is a special snack originated from Yibin, Sichuan. It tastes sweet and soft, and has a very good effect of relieving summer heat. Many people usually use the commercially available Lianggao powder when making Lianggao at home.

Lianggao originated from Yibin, Sichuan, and has become popular in Sichuan, Chongqing, Guizhou, Hainan, Jiaxing, Zhejiang and other places in recent years. Because it is made of rice pulp and served with brown sugar water, more and more women regard it as a good summer food for beauty beauty to promote fluid production and quench thirst.

Lianggao contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid and starch.

There are four kinds of cold cakes: mung bean cold cake, milk red bean cold cake, green print cold cake, coffee cold cake, matcha coconut milk crystal cold cake, rice jujube cold cake, crystal cold cake, adzuki bean cold cake, chocolate cold cake, glutinous rice cold cake, soft rice cold cake, fresh orange honey cold cake and so on.