If you don't like milk, let's eat it.

1. Milk cupcakes

Mix 41g of eggs, 31g of corn oil and 31g of sugar, add 151g of glutinous rice flour, pour in 141g of milk, mix well until there are no particles, and pour into a paper cup filled with air for 21 minutes at 171 degrees.

2. Non-fried fresh milk

411mI milk, 51g corn starch, 31g white sugar, heated to a sticky state, then demoulded and cut into strips after cold storage, wrapped with corn starch, egg liquid, and bread crumbs for 181 degrees for 11 minutes.

3. Fresh cheese

1111ml full-fat milk, boiled until it is hot (without boiling), whey and cheese, add some salt, pour 21g lemon juice (while stirring), stir for 1 minutes, add some whey if it is too dry, whisk it until it is dense, add whey twice or three times if it is too dry in the middle, pour it into gauze, squeeze out whey, and pack it.

4. Milk mashed potatoes

25g of cassava flour, 251ml of milk and 15g of sugar, all the materials are poured into the pot, and the mixture is continuously stirred with low and medium heat until it is thick. Then it is poured into a bowl and refrigerated for one hour, and then sprinkled with soybean powder or milk powder.