The delicacies of Zaoyang City include Sijinggang nectarines, Zaoyang physalis noodles, Zaobei yellow beef, Wudi sugarcane, butter noodles, and pork with sand, etc.

1. Sijingang nectarines: Sijingang is located in Pinglin Town, Zaoyang City. It is the largest "hometown of nectarines" in northwest Hubei. North Zaoyang Sijingang Nectarine Base is located in Sijing, Pinglin Town, Zaoyang City, Hubei Province.

Gang nectarine base station.

2. Zaoyang Physalis Noodles: The flavor of Physalis Noodles is sour, fragrant, spicy, oily but not greasy, suitable temperature, white and delicious, sour and delicious.

3. Zaobei Yellow Beef: Zaobei Yellow Beef is a specialty of Zaoyang, Xiangyang City, Hubei Province.

As the birthplace of "Zaobei Yellow Beef", Zaoyang has long been famous for its well-proportioned body structure, thin and tough skin, short and smooth hair, thick bones and well-developed muscles. The yellow beef meat is fine and tender, delicious and nutritious.

4. Wudian sugarcane: Wudian sugarcane is a specialty of Wudian Town, Zaoyang City, Xiangyang City, Hubei Province.

Wudian Town, Zaoyang City is a famous sugarcane planting town in Hubei Province. Wudi sugarcane has good color, thin skin, crisp stems, juicy, sweet taste and rich nutrition.

5. Butter noodles: It is a special pasta in Xiangyang City, Hubei Province. It is characterized by one spicy, two hemp and three fresh ingredients. It has a delicious taste, a long aftertaste, and you will never get tired of eating it for a long time. Butter noodles are one of the favorite breakfasts of Xiangyang people.

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6. Pork with Sand Pork: Also called Xisha Pork or Sweet Shao Bai, it is a traditional Sichuan style beet. It uses pork belly, sandwich the bean paste into the meat slices, and steams it until it becomes soft and serves it as a dessert.

The finished dish is white and red, fresh, sweet and glutinous, fat but not greasy, and is most loved by the elderly.