Explaining the cooking skills of beer braised pork is actually very simple. If you want to cook delicious food, you only need to remember one thing, restore the meat flavor of meat ingredients to the greatest extent, and add some seasoning flavors to make it very delicious.
The key to this dish is how to remove the odor of meat ingredients, especially the fishy smell of pork ingredients.
There are two ways to remove the odor of meat ingredients. One is that we soak the meat in clear water for 3 hours, soak the blood in the meat, and then rinse it clean.
Another way is that we put the meat in a pot with cold water, then cook it with strong fire, and then turn the water into small scalded meat.
These two methods can effectively remove the odor in meat ingredients, so after these two steps, we only need to cook meat ingredients normally, and we can make them very fragrant.
There are many ways to reduce the greasy feeling of pork. For example, the beer used to make beer braised pork can effectively reduce the greasy feeling of pork, and another function of beer is to effectively soften rotten pork.
In addition to beer, we can add some hawthorn slices when stewing meat. The sour taste of hawthorn slices can effectively reduce the greasy feeling. Another way is to add some tea leaves, which can also reduce the greasy feeling and make the pork meat taste fat but not greasy. Tea can be used not only for seasoning, but also for adding color to pork.
In addition to the above seasonings, we also need to add some cooking wine, soy sauce, onion, ginger and pepper, and if necessary, we can also add some spices such as star anise, cinnamon, fennel and fragrant leaves to enrich the flavor of the dishes.