Poems about Hunan cuisine

1. Poems describing dishes

1. Su Dongpo is both a famous scholar and a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."

Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.

I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.

Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."

Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I'm better at cooking mountain soup for the monk's house." "When there is a bright moon, I ask the sky about the wine." "I can't drink enough, and the taste of half-baked wine is especially long." "Occasionally, wine is interesting. "There are 3 lychees a day, so you might as well grow up to be a Lingnan person."

Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.

The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".

"Golden Crab and Jade Crab" is mainly made of frosted white bass mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.

"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."

Poetry Day: "When you live by the lake, you will have a handful of Mao, and when you talk about the village, you will have food and wine. In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "

"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. "

"Bi" means "pig" and "Bi Gu" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.

In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.

you can cook it when you come back from picking, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.

"It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

"Eating porridge": "Everyone in the world is old, but they don't realize that long years are now. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "

"The perch is fat and crisp, and the spoon is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as the hometown. " "When I am full, I will fry the jasmine and the chamomile." "There is no plum to fold in the warmth of the mountain, and Qing Jiang is unique to crabs."

3. Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The poem "fleet horses from the Yellow Gate, stirring no dust and bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".

"Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful."

"Whispering in silence and breaking snow" and "Not feeling completely empty after letting go" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food. "Fine lettuce on a spring plate", "Fresh crucian carp eat shredded meat, celery and green soup".

Before the question and answer, my children Luo Jiujiang spring chives cut in the night-rain's new cooking room Huangliang ("Give Wei Ba Chu Shi") was tired of Liang meat, and Mr. Guangwen didn't have enough food ("Drunk Song"). The scorpion waved his double knives left and right, flying the golden plate, the snow was high, and Xuzhou's bald tail was not enough to recall Hanyin. If the head was far away, the squid was fat and the first, it was both full of fun and bleak ("Watching Fishing Song"). In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, the beauty cooks the fish head with her hands", and "Yangzhou fresh bamboo shoots take advantage of the shad to cook the spring breeze in early March.

""Only perch can be eaten. 2. Poems about dishes

Poems about food:

There is no plum to fold in the warmth of the mountains, and Qing Jiang is unique to crabs.

There are 3 lychees a day, so I don't hesitate to be a Lingnan person.

Shu people value celery buds and miscellaneous dove meat.

Qin cooks only mutton soup, and bears wax in the dragon.

around the country, the Yangtze River knows the beauty of fish, and the good bamboo connects the mountains to feel the fragrance of bamboo shoots.

at the east gate, buy some pork bones, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

It's my first visit to Tang 'an to eat barley, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth and as white as jade, it is slippery and fragrant all over the house.

the fat and crisp spoon of perch is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns.

clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it.

build house is surrounded by people, and there are no chariots and horses.

when you ask him what he can do, you are far from self-centered.

under the east fence of picking chrysanthemums, you can see Nanshan leisurely.

the weather is getting better every day, and the birds are returning.

there is a real meaning in this, and I have forgotten to say it if I want to distinguish it.

Stewed pork with bamboo shoots

Without bamboo, people are vulgar, and without meat, people are thin.

not vulgar and not thin, braised pork with bamboo shoots.

ring cakes

the jade color is even when rubbed by hands, and the oil is light yellow and deep.

sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold.

Eight-treasure porridge

Everyone in the world is a senior, but I don't know how long it is now.

I think Wanqiu (immortal name) is simple, and I only eat porridge to immortals.

Eight Treasures

red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays;

though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used;

fleet horses from the Yellow Gate, stirring no dust, bring precious dishes constantly from the imperial kitchen.

bamboo shoots and red fish

green bamboo shoots greet the boat and red fish come in for nothing. 3. Excuse me, who knows the poem about Hunan cuisine

Before Wenxi fire in Changsha, delicious food was all over the streets, and once it was spread, it was all feasted. Some good people have written dozens of bamboo branches to record their prosperity. Here are a few selected songs for your enjoyment. The winding lanes are deeply fragrant, and the delicious food is unusual.

Stewed pork in purple sand pot, and it's good to taste it in the neighborhood. As the saying goes, "the smell of wine is not afraid of the depth of the alley." Laotianshun Restaurant is located in the depths of Fuyuan Lane, Bajiaoting, and is famous for its purple sand jar chicken. When you are free, you get drunk in a small taoyuan, and the dried pork is biased.

the ginger vinegar soup bag has a good flavor, and it is very delicious. Xiaotaoyuan is a Yangzhou restaurant, which is located on Qingshi Road (now Jiefang Road). Yaorou and dried silk are the only ones in the city; Purple bud tender ginger, Zhenjiang jade vinegar with shrimp soup bag, can be called three must; If you want to eat Yangcheng Lake crab, this shop is the only one. Never in when those red berries come in springtime, it is a restaurant that can provoke lovesickness.

Pork-roasted fish with stuffing is the best flavor in Guangdong. Nanguo Restaurant, located in Yaowang Street, is the first Cantonese restaurant in Changsha. It opened and launched barbecued pork packets, a box of four, which was an instant hit and caused a sensation in Changsha. Its thin slices of monosodium glutamate beef, raw fish porridge and pork liver porridge are also refreshing. "Chicken wire fire" leads the way, and it is wonderful to spread the collection of gourmets.

fancy renovation adds delicious food, and crab yellow cold bacteria compete for height. Yaowang street corner is long and smooth, and its business is booming because of its land occupation. It is said that Tan Yan, the governor of Hunan at that time? Being good at being heartless, he once used the store code "shredded chicken fire" to "opium smoke", which made Gan Changshun's reputation rise. Crab yellow noodles and cold mushroom noodles were also made by this shop, and then they became popular in the city. 4. What are the poems describing dishes? 1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. Parting at a Wine-Shop in Nanjing by Li Bai in Tang Dynasty

Interpretation: The catkins are blown by the spring breeze, the hotel is full of fragrance, and the maid holds out the wine and advises me to taste it carefully.

2. Tulips in Lanling wine and amber light in jade bowls. Interpretation of Li Bai's

A Traveler in the Tang Dynasty: Lanling wine is mellow, just like tulips. Xinglai is full of jade bowls, and the amber light is crystal clear and charming.

3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. Interpretation of Meng Haoran's

Passing the Old People's Village in the Tang Dynasty: Open the window and look at the grain field and vegetable garden, holding a glass and chatting about the crops.

4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. Interpretation of Qiu Jun's Lychee Ode in Ming Dynasty

: He is the best precious fruit in the world, and his fair skin is covered with a red gauze.

5. Sigh, old friends, old friends, who will sleep * * * afternoon tea. Interpretation of

secluded early summer by Lu You in Song Dynasty: I sigh that I have no friends when I am old, and I dream of sitting in front of the coffee table at noon. Who can tell me about that year?

6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. A suggestion to my friend liu by Bai Juyi in Tang Dynasty

Interpretation: Newly brewed rice wine is green and fragrant, and it burns deep red in a small red mud stove.

7. Artemisia sphaerocephala has short reed buds all over the ground, which is the time when puffer fish want to go up.

Interpretation of Su Shi's Two Nightscape of Hui Chong Riverside in Song Dynasty: The floodplain is full of Artemisia selengensis, asparagus is beginning to sprout, and the puffer fish is about to swim upstream from the sea to the river.

8. There are 3 lychees every day, and they are not afraid to grow up as Lingnan people.

Interpretation of Su Shi's Huizhou Unique Skill in Song Dynasty: If I eat 3 lychees every day, I would like to be a Lingnan person forever.

9. Good pork in Huangzhou is as cheap as dirt. You refuse to eat, and the poor don't understand cooking. Interpretation of Su Shi's Ode to Pork in Song Dynasty

: Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook.

1. Don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty

Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.

11, yellow chicken white wine, you go to the village community for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's "Water Tune Song Tou Send Yang Minzhan"

Interpretation: When you return to your hometown, you will definitely see the yellow chicken and white wine celebrate the autumn together.

12. The wine bar prefers the bitter taste of group tea, and the dream break is more suitable for Rui Nao Xiang. -Song Dynasty Li Qingzhao's

Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.

13. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits.

14. Qin cooks only mutton soup, and bears wax in the dragon.

Interpretation of Su Shi's Song Dynasty's

: There is dried bear meat in Longdi (Gansu), and mutton soup (it is said that mutton is soaked in steamed bread) is the favorite in Qindi (Shaanxi). 15. The Yangtze River around Guo knows the beauty of fish, and the bamboo shoots are fragrant in the mountains. Interpretation of Su Shi's First Arrival at Huangzhou in Song Dynasty

: The Yangtze River is surrounded by battlements, which shows that the fish in the river are delicious, and the bamboo is everywhere, only the smell of bamboo shoots is felt. 5. Poems about Cuisine

Lu You

When he lived in a thatched cottage by the lake, he talked about the village's wine and dishes. In recent years, the sweet soup method has been spread, which makes Wu Suan laugh at it.

at the east gate, buy some pork bones, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

Frosted vegetable nail is light and sweet, and the seedlings are tender and tender in spring. You can cook it when you come back, and you don't need to add half a baht of salt cheese.

everyone in the world is a senior, but they don't realize that many years are in the present. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals.

the fat and crisp spoon of perch is delicious, and the new cooked wheat oil is fragrant. Since ancient times, people have been light and rich, but they have fallen in love with their hometown.

Su Dongpo

He and his son have driven me to the west by sending a thin official, which is far from being cherished.

if you worry about the future, you will be far away.

although there is wine in Qiang Huan, it is impossible to have a cold drink.

Qin cooks only mutton soup, and bears wax in the dragon.

it's a thing of the past to read children's age.

how can I pursue the past now? Suddenly, if the arrow has been released.

it's not worth the loss to feel the incident.

the government soldiers came to drive away the exorcism, which surprised the distant guests.

there's no magic when you're worried. it's annoying to bother you.

cold plum and frozen apricot, the tender calyx looks like wheat at first.

climbing a bar is melancholy, when will the jade core break?