The cold wind is bleak, and the snow is falling. No matter in the south or the north, jiaozi will be the reunion, and food is indispensable during the festival. Eating jiaozi is one of the most popular customs in China, especially eating jiaozi on the solstice in northern winter. Even if you are busy, you will take time to cook a pot of jiaozi and share the food of this festival with your family.
Jiaozi method for pork and radish stuffing.
The fillings in jiaozi are pork and radish, among which radish has a little spicy taste and "bad smell", and the direct fillings will affect the taste and taste of jiaozi. Therefore, before filling, the radish must be blanched to remove the odor, leaving only the smell of radish and sharing the pork and radish filling, which is not only delicious, but also full and juicy.
Ingredients: pork stuffing, radish 1, scallion 1, shallot 1, a handful of pepper 1, ginger 1, fragrant leaves 1, star anise 1, 2 tablespoons of soy sauce and flour.
1. Add appropriate amount of pepper, ginger slices, onion slices and hot water into the bowl, soak for 10 minute to make feed water, add appropriate amount of oil, onion slices, pepper, fragrant leaves, star anise and ginger slices into the oil pan, stir-fry slowly until the spices are brown, and then take them out with a sieve to make feed oil.
2. Add a proper amount of hot water to the boiling pot, add the sliced radish after the fire is boiled, cook for about 2 minutes on the fire, remove the blanched radish with a fence, let it cool slightly, wrap it in gauze to squeeze out some water, and squeeze it as much as possible.
3. Add 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, appropriate amount of salt and Jiang Mo to the meat stuffing. After stirring evenly, pour the water of onion, ginger and pepper into the meat stuffing three times, and stir it fully clockwise every time when it enters the water, so that the meat stuffing and the water can be fully integrated and work hard. Pour in 2 tablespoons of feed oil and stir it clockwise again.
4. Chop the squeezed radish slices on the chopping board, add them into the minced meat and stir well. Pour a proper amount of sesame oil into chopped green onion, mix well and pour into minced meat. After adding chopped green onion, continue to stir evenly clockwise.